Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Introductory Chemistry (6th Edition)
6th Edition
ISBN: 9780134565927
Author: Nivaldo J. Tro
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 90E
Interpretation Introduction
Interpretation:
For the total loss of energy by a body from eating
Concept introduction:
The heat of fusion is the amount of heat required to melt 1mol of a solid.
It is denoted by
For 1 mole of ice,
Number of moles is equal to the mass of species divided by its molar mass.
A thousand of joules is one kilojoule.
One nutritional Calorie is represented by capital “C” Calories and
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Introductory Chemistry (6th Edition)
Ch. 12 - The first diagram shown here represents liquid...Ch. 12 - Prob. 2SAQCh. 12 - Prob. 3SAQCh. 12 - How many 20.0-g ice cubes are required to absorb...Ch. 12 - Prob. 5SAQCh. 12 - Prob. 6SAQCh. 12 - Prob. 7SAQCh. 12 - Prob. 8SAQCh. 12 - Prob. 9SAQCh. 12 - Prob. 10SAQ
Ch. 12 - Prob. 1ECh. 12 - Prob. 2ECh. 12 - What determines whether a substance is a solid,...Ch. 12 - 4. What are the properties of liquids? Explain the...Ch. 12 - 5. What are the properties of solids? Explain the...Ch. 12 - Prob. 6ECh. 12 - Prob. 7ECh. 12 - Prob. 8ECh. 12 - Prob. 9ECh. 12 - Why does a glass of water evaporate more slowly in...Ch. 12 - Prob. 11ECh. 12 - Prob. 12ECh. 12 - 13. Acetone evaporates more quickly than water at...Ch. 12 - Prob. 14ECh. 12 - Prob. 15ECh. 12 - Prob. 16ECh. 12 - 17. Explain why a steam burn from gaseous water at...Ch. 12 - Prob. 18ECh. 12 - Prob. 19ECh. 12 - Prob. 20ECh. 12 - Is the melting of ice endothermic or exothermic?...Ch. 12 - 22. Is the boiling of water endothermic or...Ch. 12 - Prob. 23ECh. 12 - Prob. 24ECh. 12 - 25. What is hydrogen bonding? How can you tell...Ch. 12 - Prob. 26ECh. 12 - Prob. 27ECh. 12 - Prob. 28ECh. 12 - Prob. 29ECh. 12 - Prob. 30ECh. 12 - Prob. 31ECh. 12 - 32. What is an atomic solid? What are the...Ch. 12 - Prob. 33ECh. 12 - Prob. 34ECh. 12 - Prob. 35ECh. 12 - Two samples of pure water of equal volume are put...Ch. 12 - Prob. 37ECh. 12 - Spilling water over your skin on a hot day will...Ch. 12 - Prob. 39ECh. 12 - Water is put into a beaker and heated with a...Ch. 12 - 41. Which causes a more severe burn: spilling 0.50...Ch. 12 - 42. The nightly winter temperature drop in a...Ch. 12 - Prob. 43ECh. 12 - Prob. 44ECh. 12 - 45. An ice chest is filled with 3.5 kg of ice at...Ch. 12 - Why does 50 g of water initially at 0 C warm more...Ch. 12 - In Denver, Colorado, water boils at 95. C....Ch. 12 - Prob. 48ECh. 12 - 49. How much heat is required to vaporize 33.8 g...Ch. 12 - How much heat is required to vaporize 43.9 g of...Ch. 12 - How much heat does your body lose when 2.8 g of...Ch. 12 - How much heat does your body lose when 4.86 g of...Ch. 12 - How much heat is emitted when 4.25 g of water...Ch. 12 - Prob. 54ECh. 12 - 55. The human body obtains 835 kJ of energy from a...Ch. 12 - 56. The human body obtains 1078 kJ from a candy...Ch. 12 - How much heat is required to melt 37.4 g of ice at...Ch. 12 - 58. How much heat is required to melt 23.9 g of...Ch. 12 - How much energy is released when 34.2 g of water...Ch. 12 - How much energy is released when 2.55 kg of...Ch. 12 - 61. How much heat is required to convert 2.55 g of...Ch. 12 - 62. How much heat is required to convert 5.88 g of...Ch. 12 - Prob. 63ECh. 12 - Prob. 64ECh. 12 - 65. What kinds of intermolecular forces are...Ch. 12 - Prob. 66ECh. 12 - Prob. 67ECh. 12 - What kinds of intermolecular forces are present in...Ch. 12 - Which substance has the highest boiling point?...Ch. 12 - Prob. 70ECh. 12 - One of these two substances is a liquid at room...Ch. 12 - Prob. 72ECh. 12 - 73. A flask containing a mixture of and is...Ch. 12 - 74. Explain why is a liquid at room temperature...Ch. 12 - Are CH3CH2CH2CH2CH3 and H2O miscible?Ch. 12 - Prob. 76ECh. 12 - Prob. 77ECh. 12 - 78. Determine whether a homogeneous solution forms...Ch. 12 - 79. Identify each solid as molecular, ionic, or...Ch. 12 - Prob. 80ECh. 12 - Identify each solid as molecular, ionic, or...Ch. 12 - Identify each solid as molecular, ionic, or...Ch. 12 - 83. Which solid has the highest melting point?...Ch. 12 - 84. Which solid has the highest melting point?...Ch. 12 - 85. For each pair of solids, determine which solid...Ch. 12 - For each pair of solids, determine which solid has...Ch. 12 - 87. List these substances in order of increasing...Ch. 12 - 88. List these substances in order of decreasing...Ch. 12 - 89. Ice actually has negative caloric content. How...Ch. 12 - Prob. 90ECh. 12 - An 8.5-g ice cube is placed into 255 g of water....Ch. 12 - A 14.7-g ice cube is placed into 324 g of water....Ch. 12 - 93. How much ice in grams would have to melt to...Ch. 12 - Prob. 94ECh. 12 - Prob. 95ECh. 12 - Prob. 96ECh. 12 - Draw a Lewis structure for each molecule and...Ch. 12 - Draw a Lewis structure for each molecule and...Ch. 12 - 99. The melting point of ionic solids depends on...Ch. 12 - Draw ionic Lewis structures for KF and CaO. Use...Ch. 12 - Prob. 101ECh. 12 - Prob. 102ECh. 12 - An ice cube at 0.00 C with a mass of 23.5 g is...Ch. 12 - Prob. 104ECh. 12 - Prob. 105ECh. 12 - Prob. 106ECh. 12 - Prob. 107ECh. 12 - Prob. 108ECh. 12 - Prob. 109QGWCh. 12 - Prob. 110QGWCh. 12 - Prob. 111QGWCh. 12 - Prob. 112QGWCh. 12 - Prob. 113DIA
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- The enthalpy of vaporization of water is larger than its enthalpy of fusion. Explain why.arrow_forwardA quantity of ice at 0C is added to 64.3 g of water in a glass at 55C. After the ice melted, the temperature of the water in the glass was 15C. How much ice was added? The heat of fusion of water is 6.01 kJ/mol and the specific heat is 4.18 J/(g C).arrow_forwardExplain why 15 g of steam at 100C melts more ice than 15 g of liquid water at 100C.arrow_forward
- The amount of heat required to melt 2 lbs of ice is twice the amount of heat required to melt 1 lb of ice. Is this observation a macroscopic or microscopic description of chemical behavior? Explain your answer.arrow_forwardIs it possible to liquefy nitrogen at room temperature (about 25 C)? Is it possible to liquefy sulfur dioxide at room temperature? Explain your answers.arrow_forwardHeat is added to ice at 0 C. Explain why the temperature of the ice does not change. What does change?arrow_forward
- Explain why ice, which is a crystalline solid, has a melting temperature of 0C, whereas butter, which is an amorphous solid, softens over a range of temperatures.arrow_forwardConsider a substance X with a Hvap = 20.3 kJ/mol and Hfus = 9.0 kJ/mol. The melting point, freezing point, and heat capacities of both the solid and liquid X are identical to those of water. a If you place one beaker containing 50 g of X at 10C and another beaker with 50 g of H2O at 10C on a hot plate and start heating them, which material will reach the boiling point first? b Which of the materials from part a, X or H2O, would completely boil away first? c On a piece of graph paper, draw the heating curve for H2O and X. How do the heating curves reflect your answers from parts a and b?arrow_forwardWhy does sweating cool the human body?arrow_forward
- 8.36 Why are dispersion forces attractive?arrow_forwardSubstance A is composed of molecules that have stronger intermolecular forces than the molecules that compose substance B. Which substance has a lower boiling point? a. substance A b. substance B c. cannot be determined without more information.arrow_forward8.51 Suppose that three unknown pure substances are liquids at room temperature. You determine that the boiling point of substance A is 53°C, that of substance B is 117°C, and that of substance C is 77°C. Based on this information, rank the three substances in order of their vapor pressures at room temperature.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStaxIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
- Chemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage LearningGeneral Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage LearningChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Calorimetry Concept, Examples and Thermochemistry | How to Pass Chemistry; Author: Melissa Maribel;https://www.youtube.com/watch?v=nSh29lUGj00;License: Standard YouTube License, CC-BY