Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 7.10CYU
Summary Introduction
Introduction: Organic foods are free from chemical-based pesticides, synthetic fertilizers, irradiation, and bioengineering. The United States department of agriculture (USDA) is an organization that ensures that the plants are safer to grow. It monitors the agriculture and food production and ensure accurate label on meat, poultry, and eggs.
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