Interpretation:
The reason for increased concern about using lead in fishing lines and the affect of water temperature on it is to be discussed.
Concept Introduction:
Water gets polluted due to the presence of various biological and chemical contaminants in it. Biological contaminants include microorganisms such as giardia, legionella and chemical contaminants such as mercury, lead, benzene, tri chloroethylene etc. Both these render water unfit for consumption by human beings and animals, if the contaminant exceeds a certain limit, which is termed as the Maximum Contaminant Limit.
The amount of a contaminant is reported as the mass of contaminant (in milligrams) present in one liter of water.
Hard water is a solution of calcium and magnesium salts in water. Presence of calcium and magnesium ions makes the water hard, and renders it unusable for various purposes such as cleaning clothes and utensils, bathing and also makes it unfit for water heaters.
Boiling of water cannot get rid the water of contaminants because it decreases the total volume of the sample while the mass of the contaminant remains the same. Moreover, the concentration of the contaminant increases.
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
Owlv2 With Mindtap Reader, 1 Term (6 Months) Printed Access Card For Tro's Chemistry In Focus: A Molecular View Of Our World, 7th
- Nonearrow_forwardUnshared, or lone, electron pairs play an important role in determining the chemical and physical properties of organic compounds. Thus, it is important to know which atoms carry unshared pairs. Use the structural formulas below to determine the number of unshared pairs at each designated atom. Be sure your answers are consistent with the formal charges on the formulas. CH. H₂ fo H2 H The number of unshared pairs at atom a is The number of unshared pairs at atom b is The number of unshared pairs at atom c is HC HC HC CH The number of unshared pairs at atom a is The number of unshared pairs at atom b is The number of unshared pairs at atom c isarrow_forwardDraw curved arrows for the following reaction step. Arrow-pushing Instructions CH3 CH3 H H-O-H +/ H3C-C+ H3C-C-0: CH3 CH3 Harrow_forward
- 1:14 PM Fri 20 Dec 67% Grade 7 CBE 03/12/2024 (OOW_7D 2024-25 Ms Sunita Harikesh) Activity Hi, Nimish. When you submit this form, the owner will see your name and email address. Teams Assignments * Required Camera Calendar Files ... More Skill: Advanced or complex data representation or interpretation. Vidya lit a candle and covered it with a glass. The candle burned for some time and then went off. She wanted to check whether the length of the candle would affect the time for which it burns. She performed the experiment again after changing something. Which of these would be the correct experimental setup for her to use? * (1 Point) She wanted to check whether the length of the candle would affect the time for which it burns. She performed the experiment again after changing something. Which of these would be the correct experimental setup for her to use? A Longer candle; No glass C B Longer candle; Longer glass D D B Longer candle; Same glass Same candle; Longer glassarrow_forwardBriefly describe the compounds called carboranes.arrow_forwardPlease don't use Ai solutionarrow_forward
- Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning