Case summary:
Baby J was an extremely low-birth-weight baby weighing 1,100 grams and spent 7 months in the hospital before being discharged home. Person J is the baby’s mother, who takes care of him full-time.
When Person X visited Baby J, he was frightened seeing a small baby with lots of tubes and machines. Although Person J had lots of training nursing her baby at the hospital, she was not confident enough to follow the same at home, in reality.
Characters in the case:
- Baby J
- Baby J' mother
To discuss:
The priority involved in baby J’s health, well-being, and safety by the student.
Case summary:
Baby J was an extremely low-birth-weight baby weighing 1,100 grams and spent 7 months in the hospital before being discharged home. Person J is the baby’s mother, who takes care of him full-time.
When Person X visited Baby J, he was frightened seeing a small baby with lots of tubes and machines. Although Person J had lots of training nursing her baby at the hospital, she was not confident enough to follow the same at home, in reality.
Characters in the case:
- Baby J
- Baby J' mother
To discuss:
The research demonstrates the safety provided in the home care that once had in the hospital.
Case summary:
Baby J was an extremely low-birth-weight baby weighing 1,100 grams and spent 7 months in the hospital before being discharged home. Person J is the baby’s mother, who takes care of him full-time.
When Person X visited Baby J, he was frightened seeing a small baby with lots of tubes and machines. Although Person J had lots of training nursing her baby at the hospital, she was not confident enough to follow the same at home, in reality.
Characters in the case:
- Baby J
- Baby J' mother
To discuss:
The appropriate resources and other resources used by the student to help Baby J and his mother’s complex need.
Case summary:
Baby J was an extremely low-birth-weight baby weighing 1,100 grams and spent 7 months in the hospital before being discharged home. Person J is the baby’s mother, who takes care of him full-time.
When Person X visited Baby J, he was frightened seeing a small baby with lots of tubes and machines. Although Person J had lots of training nursing her baby at the hospital, she was not confident enough to follow the same at home, in reality.
Characters in the case:
- Baby J
- Baby J' mother
To evaluate:
Whether the nursing student agrees with the criteria for the successful outcome
Case summary:
Baby J was an extremely low-birth-weight baby weighing 1,100 grams and spent 7 months in the hospital before being discharged home. Person J is the baby’s mother, who takes care of him full-time.
When Person X visited Baby J, he was frightened seeing a small baby with lots of tubes and machines. Although Person J had lots of training nursing her baby at the hospital, she was not confident enough to follow the same at home, in reality.
Characters in the case:
- Baby J
- Baby J' mother
To discuss:
Whether the nursing students meet the criteria

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Chapter 12 Solutions
CP4 AC FUNDAMENTALS OF NURSING 12 MONTH
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- The importance of keeping a clean food pantry in a nursing home and how can a nutritionist utilize this in their career? Please not just a short explanation.arrow_forwardI’m finding it a bit difficult to understand the Arrhenius equation and how shelf life relates to pH and temperature. Also in the question that says ‘this solution maintains 80% potency at 30C’, am I correct in thinking the formula would be:t = ln(0.8)/ -karrow_forward4.24 mmmarrow_forward
- Research videos and websites about mission and vision statements in health care organizations. What did you find most interesting? What did you find to be the most positive-sounding parts of the statements? Were there any mission and vision statements that seemed disconnected from each other or out of alignment with the goals of the organization? If so, how might you change them?arrow_forwardThe Importance of Reviewing Department Budget in a nursing home kitchen and how can a nutritionist utilize this in their career? Please not just a short explanation.arrow_forwardThe Importance of Modify a Standard Food Menu in a nursing home and how can a nutritionist utilize this in their career? Please not just a short explanationarrow_forward
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