Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 3RQ
Summary Introduction
Introduction:
Organic candy bars, soy desserts, and fried vegetable snacks are new age alternatives to the usual snacks. They are designed to be healthier without compromise of taste.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Click on all of the following components of a healthy diet.
For Total parenteral nutrition (TPN), the following are true EXCEPT
Select one:
A mixture of amino acids. vitamins, Electrolytes & sugars
Prepared in hospitals for unconscious patients
Give good growth conditions for microbes
May be administered within 7 days after preparation
pick one option
The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system?
Protein intake is limited to 8 ounces per day
Dairy intake should be at least 4 cups per day
Half of the plate should be fruits and vegetables
The plate should include only refined grains
Chapter 12 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 12 - Prob. 1RQCh. 12 - Prob. 2RQCh. 12 - Prob. 3RQCh. 12 - Prob. 1CTCh. 12 - Outline possible motivations of industry growers,...Ch. 12 - Prob. 1SCCh. 12 - Prob. 2SCCh. 12 - Prob. 3SCCh. 12 - Prob. 4SCCh. 12 - Prob. 5SC
Ch. 12 - Prob. 6SCCh. 12 - Infants under one year of age should never be fed...Ch. 12 - Which of the following is correct concerning...Ch. 12 - Irradiation can a. destroy vitamins. b. sterilize...Ch. 12 - Prob. 10SCCh. 12 - It is possible to eliminate all toxins from your...Ch. 12 - Prob. 12SCCh. 12 - Prob. 13SCCh. 12 - Compared with conventionally grown produce,...Ch. 12 - Prob. 15SCCh. 12 - Prob. 16SCCh. 12 - Prob. 17SCCh. 12 - Prob. 18SCCh. 12 - Prob. 19SCCh. 12 - Prob. 20SC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statement is correct regarding the food grouping system? Food grouped within the same O category provide several similar key nutrients People are recommended to choose food from different groups for nutrient adequacy Nuts, seeds and legumes belong to the group of protein foods O All statements are correctarrow_forwardThe majority of foodborne illnesses are a result of which of the following? improper handling foods by the consumer improper handling of foods in restaurants or food service settings improper processing of foods by the manufacture all of abovearrow_forwardmake a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)arrow_forward
- Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green leafy, legumes, fortified foods Made from tryptophan, liver Citrus, bell peppers, tomatos Dairy, protein foods Choose Choose... vitamin C Niacin (B3) Riboflavin (B2) Folate B12 Thiamin (B1) Choose...arrow_forwardWhich of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.arrow_forwardWhat does an elemental diet consist of? Group of answer choices A selection of nutrient-rich whole foods for improving lactation in new mothers Mineral-rich whole foods for improving athletic performance Life-saving liquid diets of precise chemical composition for those unable to eat A selection of whole foods and dietary supplements for people with mild nutrient deficiencies Pills, liquids, and powders for augmenting a normal, healthy dietarrow_forward
- A nutrition label for a particular food contains the following information: Serving Size Servings Per Container Calories Per Serving Total Fat Total Carbohydrate Protein 1 oz (28 g) 5 150 11 g 13 g 3 g For the container, the total energy is the energy from protein is respectively. Carbohydrates and proteins have 4 Cal energy per gram, and fats have 9 Cal energy per gram. kJ and kJ,arrow_forwardMatch the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN Choose. orange, dark green veggies, animal products Choose... vitamin A leafy greens, some meat vitamin K vitamin E plants oils, nuts, seeds vitamin Darrow_forwardComplete the following statements on dietary supplements. Not all choices will be used. supplements Dietary are nutrients and plant products used to that are underregulated by the U. S. government; therefore, many have not been scientifically tested. enhance health herbs and plants Dietary supplements that contain nutrients can cause harm because they can accumulate to levels. toxic Healthy people can take a daily supplement that contains the metabolic diseases recommended amount of vitamins and Other individuals may have which may interfere with minerals nutrient absorption, and therefore, they need to consult with their physician before taking anything.arrow_forward
- please choose the best mutch nutrients type: nuclei acid, carbohydrate, protein, fat *mainly used for ATP production, some essential present in all plants and animal food. inorganic nutrient * micronutrient to assist chemical reactions mainly used for ATP production mainly used for synthesizing structural and functional moleculesarrow_forwardDo you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.arrow_forwardBenefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight Oatmeal 2. Bagels with cream cheese 3. Carrots Sticks 4. Fluffy whole-wheat buttermilk biscuit 5. Strawberries 6. Blueberries 7. 1% milk 8. chocolate milk 9. strawberry milkarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage