Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 12, Problem 18SC
Summary Introduction
ConceptIntroduction:
Processed foods are those which are changed during the processing and storage procedure. Processed foods are not junk food but the more it is processed, the less its nutritional value will get. For example, freezing the foods in cold storage or packing them in cans is all food processing.
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Which of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods?
Reduction in nutrient value of foods due to chemical decomposition.
Increased cost to consumer.
Addition of artificial chemicals.
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Addition of salts, sugars, and oils in large quantities.
A food label lists the amounts of the following nutrients: 5 grams complex carbohydrates, 15 grams simple
sugars, 5 grams protein, 10 grams fat. Which of the following is true:
Simple sugars contribute the greatest amount of calories
Carbohydrates contribute the greatest amount of calories
The amounts of calories from protein and carbohydrates are equal
The greatest amount of calories is derived from fat
None of the above statements is true
Is adding vitamins and minerals to processed food a good idea? Please explain.
Chapter 12 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 12 - Prob. 1RQCh. 12 - Prob. 2RQCh. 12 - Prob. 3RQCh. 12 - Prob. 1CTCh. 12 - Outline possible motivations of industry growers,...Ch. 12 - Prob. 1SCCh. 12 - Prob. 2SCCh. 12 - Prob. 3SCCh. 12 - Prob. 4SCCh. 12 - Prob. 5SC
Ch. 12 - Prob. 6SCCh. 12 - Infants under one year of age should never be fed...Ch. 12 - Which of the following is correct concerning...Ch. 12 - Irradiation can a. destroy vitamins. b. sterilize...Ch. 12 - Prob. 10SCCh. 12 - It is possible to eliminate all toxins from your...Ch. 12 - Prob. 12SCCh. 12 - Prob. 13SCCh. 12 - Compared with conventionally grown produce,...Ch. 12 - Prob. 15SCCh. 12 - Prob. 16SCCh. 12 - Prob. 17SCCh. 12 - Prob. 18SCCh. 12 - Prob. 19SCCh. 12 - Prob. 20SC
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