Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 12, Problem 18SC
Summary Introduction
ConceptIntroduction:
Processed foods are those which are changed during the processing and storage procedure. Processed foods are not junk food but the more it is processed, the less its nutritional value will get. For example, freezing the foods in cold storage or packing them in cans is all food processing.
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Which of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods?
Reduction in nutrient value of foods due to chemical decomposition.
Increased cost to consumer.
Addition of artificial chemicals.
Increased accessibility of calories to the body.
Addition of salts, sugars, and oils in large quantities.
Is adding vitamins and minerals to processed food a good idea? Please explain.
Avocados, is:
Protein rich food
Carbohydrate rich food
Fat rich food
Poor in nutrition food
Chapter 12 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 12 - Prob. 1RQCh. 12 - Prob. 2RQCh. 12 - Prob. 3RQCh. 12 - Prob. 1CTCh. 12 - Outline possible motivations of industry growers,...Ch. 12 - Prob. 1SCCh. 12 - Prob. 2SCCh. 12 - Prob. 3SCCh. 12 - Prob. 4SCCh. 12 - Prob. 5SC
Ch. 12 - Prob. 6SCCh. 12 - Infants under one year of age should never be fed...Ch. 12 - Which of the following is correct concerning...Ch. 12 - Irradiation can a. destroy vitamins. b. sterilize...Ch. 12 - Prob. 10SCCh. 12 - It is possible to eliminate all toxins from your...Ch. 12 - Prob. 12SCCh. 12 - Prob. 13SCCh. 12 - Compared with conventionally grown produce,...Ch. 12 - Prob. 15SCCh. 12 - Prob. 16SCCh. 12 - Prob. 17SCCh. 12 - Prob. 18SCCh. 12 - Prob. 19SCCh. 12 - Prob. 20SC
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein CLICK HERE FOR INSTRUCTIONSarrow_forwardOn a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.arrow_forwardChoose one functional component in a food, and describe the class/component, sources, potential benefits, and tips for including this healthful component in a healthy diet.arrow_forward
- The chemical and mechanical processes of food breakdown are called: absorption secretion digestion ingestionarrow_forwardWhich of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.arrow_forwardWhat concept is used in the following proposed system of classification? Carbohydrates, proteins, fats, minerals, vitamins, and water are all nutrients - absorbable components of foods - and necessary for good health. Nutrients are necessary for energy, organ function, food utilization, and cell growth. Group of answer choices nutrients good health carbohydrates foodarrow_forward
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- Identify chemical reactions involved in food preparation and preservation. Explain how these processes impact life and the environment. Discuss how their rates can be controlled to either enhance their beneficial effects or lessen their adverse effects.arrow_forwardA well-balanced diet is important in maintaining a healthy body of the individual, families and community. Question 1(a): Express specifically the essential nutrients that constitute a well-balanced diet for better quality of life.arrow_forwardIndividual differences in metabolizable energy intake exist due to factors that influence variability in absorptive efficiency including: Individual differences in gut flora Food preparation methods Diet composition All of the abovearrow_forward
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