The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

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Answer 1

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Chapter 12, Problem 3CR

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The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

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Answer 2

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Chapter 12, Problem 3CR

To determine

The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

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Answer 3

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Chapter 12, Problem 3CR

To determine

The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

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Answer 4

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Chapter 12, Problem 3CR

To determine

The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

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Answer 5

Chapter 12, Problem 3CR

To determine

The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

Answer 6

Chapter 12, Problem 3CR

To determine

The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

Answer 7

Chapter 12, Problem 3CR

To determine

The key concept for Section 12.2. Identify the three systems that supply most of the world’s food. Define and distinguish among irrigation, industrialized agriculture, plantation agriculture, traditional subsistence agriculture, and traditional intensive agriculture. Define polyculture and summarize its benefits. Define organic agriculture and compare its main components with those of conventional industrialized agriculture. Define green revolution. Summarize the story of industrialized food production in the United States.

Answer 8

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Answer 11

Ch. 12 - Prob. 1CR Ch. 12 - Prob. 2CR Ch. 12 - Prob. 3CR Ch. 12 - Prob. 4CR Ch. 12 - Prob. 5CR Ch. 12 - Prob. 6CR Ch. 12 - Prob. 7CR Ch. 12 - Prob. 8CR Ch. 12 - Prob. 9CR Ch. 12 - Prob. 10CR

Solution Summary: The author explains the three systems that supply most of the world’s food: irrigation, industrialized agriculture, plantation agriculture and traditional subsistence agriculture.

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Chapter 12 Solutions