LABORATORY TECHNIQUES IN ORGANIC CHEMIS
LABORATORY TECHNIQUES IN ORGANIC CHEMIS
4th Edition
ISBN: 2819260096009
Author: Mohrig
Publisher: MPS PUB
Question
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Chapter 12, Problem 2Q
Interpretation Introduction

Interpretation:

Vapor phase composition present above liquid is to be calculated. Also, vapor phase composition present above second liquid is to be calculated.

Concept introduction:

Distillation is a liquid-gas separation technique for two or more liquids on the basis of their difference in boiling point or vapor pressure.

Vapor pressure is pressure exerted by vapor phase of liquid produced due to an increase in the molecular kinetic energy of the liquid phase or due to the increase in temperature.

The temperature at which atmospheric pressure exerted on liquid equals to its vapor pressure is known to be its boiling point. Vapor pressure of the component decide boiling point of any mixture. Impurities in the mixture might result in an increase or decrease of observed boiling point.

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You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield? Calculate PPK using the following formula: Ppk = (USL – mean)/3 σ Ppk = (mean -LSL)/ 3 σ
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.   QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.   QUESTION: Using all the available information, set the upper and lower specification limits.
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