To distinguish: In-between general and special senses. Introduction: General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors). There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments. The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

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Answer 1

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

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Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

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Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

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Answer 5

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

Answer 6

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

Answer 7

Chapter 12, Problem 1P

Summary Introduction

To distinguish:

In-between general and special senses.

Introduction:

General senses include the receptors which are present throughout the body. They are located in the skin, muscles, bone joints and the visceral organs (exteroreceptors).

There are of various types including the receptors for receiving the sensation and feeling of touch, pressure, and pain. The second category includes the sensations for blood pressure and the pH changes in the digestive system (visceroreceptors). The third category includes the sensation (proprioceptors) and stimulus for changes in the movement of the body, which includes the tendons and ligaments.

The receptors for the special senses include the receptors for smell, taste, hearing, body equilibrium and eye-sight.

Answer 8

Expert Solution & Answer

Explanation of Solution

The differences in-between general and special senses are:

General Senses	Special Senses
These receptors for these senses are present throughout the body.	The receptors for these senses are present in specific regions of the body.
They have sensory nerve endings for receiving the stimulus.	They consist of the bipolar neurons for sensing the stimulus.
They have specialized nerve endings which are called as Meissner’s corpuscles for touch and Pacinian corpuscles for sensing vibration in tissues.	There are fibers of nerves for taste and smell called as the olfactory neurons for the smell.
For example sensation receptors for touch, pain, and temperature. The other receptors include those for the movement and locomotion of the body, changes in blood pressure and pH.	For example smell, taste, hearing, body-equilibrium, and eye-sight.

Answer 9

Expert Solution & Answer

Answer 10

Expert Solution & Answer

Answer 11

Conclusion

The general senses include the receptors for sensing and feeling of touch, pressure, and pain inside the body. The special senses include the perception of the stimulus for vision, smell, taste, and body-equilibrium.

Answer 12

Ch. 12 - Prob. 1P Ch. 12 - 2 List the five general types of sensory...Ch. 12 - 3 What do all types receptors have in common? Ch. 12 - Explain how a sensation is different from a...Ch. 12 - 5 What is sensory adaptation? Ch. 12 - 6 Describe three types of touch and pressure...Ch. 12 - 7 Describe thermorecetors. Ch. 12 - 8 What types of stimuli excite pain receptors? Ch. 12 - What is referred pain?Ch. 12 - Prob. 10P

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