The characteristics of taste receptors that helps in maintaining a sense of taste with age. Introduction: The characteristics of taste receptors include epithelial cells lining the layer of tongue and mouth, a network of the nerve fibers transmitting impulse of the sense and taste of food to the brain and the pores with protruding gustatory hairs that sense the stimulus of food.

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Chapter 12, Problem 19P

Summary Introduction

To explain:

The characteristics of taste receptors that helps in maintaining a sense of taste with age.

Introduction:

The characteristics of taste receptors include epithelial cells lining the layer of tongue and mouth, a network of the nerve fibers transmitting impulse of the sense and taste of food to the brain and the pores with protruding gustatory hairs that sense the stimulus of food.

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