To name: The five primary taste sensations. Introduction: The five primary taste sensations are sweet, sour, salty, bitter, and umami. The feeling and the sensation of the taste include the movement of the ions across the membranes in the receptor channels for the perception of the sour and salt ions molecules. The perception of the salty, bitter and umami taste is perceived by the binding of the molecules to these specific receptors on the tongue.

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Chapter 12, Problem 18P

Summary Introduction

To name:

The five primary taste sensations.

Introduction:

The five primary taste sensations are sweet, sour, salty, bitter, and umami. The feeling and the sensation of the taste include the movement of the ions across the membranes in the receptor channels for the perception of the sour and salt ions molecules. The perception of the salty, bitter and umami taste is perceived by the binding of the molecules to these specific receptors on the tongue.

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