Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 12, Problem 17SC
Summary Introduction

To determine:

Whether the statement ‘food safety acts for consumers may protect you but only when you act on them’ is correct or not.

Introduction:

Food is consumed by one and all and therefore, the maintenance of its safety should be a primary concern. It is a discipline which brings in notice the ways of preparing, storing, and managing food in order to prevent illness occurring because of unhygienic food conditions. Food safety is an aspect that involves everyone living in a country.

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A food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0
Meat, poultry, and fish FOOD DIARIES     You will have a select food for food diary Subtopics   Title of the food Ingredients (g) Recipe directions Nutritional analysis Interpretation of the food If healthy, list three reasons If unhealthy, list three reasons, and how can you make it healthy
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