(a) Interpretation: According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained. Concept introduction: Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Question

Want to see the full answer?

Answer 1

Question

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Compare and contrast primary and secondary active transport mechanisms in terms of energy utilisation and efficiency. Provide examples of each and discuss their physiological significance in maintaining ionic balance and nutrient uptake. Rubric Understanding the key concepts (clearly and accurately explains primary and secondary active transport mechanisms, showing a deep understanding of their roles) Energy utilisation analysis ( thoroughly compares energy utilisation in primary and secondary transport with specific and relevant examples Efficiency discussion Use of examples (provides relevant and accurate examples (e.g sodium potassium pump, SGLT1) with clear links to physiological significance. Clarity and structure (presents ideas logically and cohesively with clear organisation and smooth transition between sections)

9. Which one of the compounds below is the major organic product obtained from the following reaction sequence, starting with ethyl acetoacetate? 요요. 1. NaOCH2CH3 CH3CH2OH 1. NaOH, H₂O 2. H3O+ 3. A OCH2CH3 2. ethyl acetoacetate ii A 3. H3O+ OH B C D E

7. Only one of the following ketones cannot be made via an acetoacetic ester synthesis. Which one is it? Ph کہ A B C D E

Answer 2

Question

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Answer 6

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Answer 7

Chapter 12, Problem 16P

Interpretation Introduction

(a)

Interpretation:

According to the figure, the red line shows the fluidity of fatty acid as a function of time and the blue line shows the fluidity of fatty acid in assistance with cholesterol. The effect of cholesterol on the fluidity of fatty acid needs to be explained.

Concept introduction:

Cholesterol is a rigid steroid ring which interacts with fatty acid chains at high temperature and reduces the mobility of the phospholipids. But at low temperature, cholesterol presents molecules from getting packed tightly and thereby increasing membrane fluidity.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 12 - Prob. 1P Ch. 12 - Prob. 2P Ch. 12 - Prob. 3P Ch. 12 - Prob. 4P Ch. 12 - Prob. 5P Ch. 12 - Prob. 6P Ch. 12 - Prob. 7P Ch. 12 - Prob. 8P Ch. 12 - Prob. 9P Ch. 12 - Prob. 10P

Solution Summary: The author explains the biological importance of the effect of cholesterol on fluidity. Cholesterol is an important constituent in plasma cell membrane.

Concept explainers

Videos

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Want to see the full answer?

Chapter 12 Solutions

Solution Summary: The author explains the biological importance of the effect of cholesterol on fluidity. Cholesterol is an important constituent in plasma cell membrane.

Concept explainers

Videos

(b) Interpretation: The biological importance of the effect of cholesterol on fluidity needs to be explained. Concept introduction: Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.

Want to see the full answer?

Chapter 12 Solutions

(b)

Interpretation:

The biological importance of the effect of cholesterol on fluidity needs to be explained.

Concept introduction:

Fluidity is less sensitive with temperature change due to cholesterol. This effect is often likely because of interaction with the fatty acids hydrophobic tails.