Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card
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Chapter 12, Problem 15SC
Summary Introduction

Concept Introduction:

Incidental food additives are those which are not added intentionally. They can get into the food during the process of processing the food or packing it or storing it. For example, glue, tape, glass, etc. Although they don’t harm the food but if consumed they can cause choking and cut the throat also.

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