To name: The end products of the digestion of starch. Introduction: Starch is a polymeric carbohydrate containing a large number of glucose units bonded by glycosidic bonds. In a starch molecule, the α -glycosidic bonds are hydrolyzed by the action of an enzyme, called α - amylase, producing the monosaccharide glucose, the disaccharide maltose and oligosaccharides as the end products.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 12, Problem 12.18PP

Summary Introduction

To name:

The end products of the digestion of starch.

Introduction:

Starch is a polymeric carbohydrate containing a large number of glucose units bonded by glycosidic bonds. In a starch molecule, the α-glycosidic bonds are hydrolyzed by the action of an enzyme, called α- amylase, producing the monosaccharide glucose, the disaccharide maltose and oligosaccharides as the end products.

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The SN 1 mechanism starts with the rate-determining step which is the dissociation of the alkyl halide into a carbocation and a halide ion. The next step is the rapid reaction of the carbocation intermediate with the nucleophile; this step completes the nucleophilic substitution stage. The step that follows the nucleophilic substitution is a fast acid-base reaction. The nucleophile now acts as a base to remove the proton from the oxonium ion from the previous step, to give the observed product. Draw a curved arrow mechanism for the reaction, adding steps as necessary. Be sure to include all nonzero formal charges. Cl: Add/Remove step G Click and drag to start drawing a structure.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 12, Problem 12.18PP

Summary Introduction

To name:

The end products of the digestion of starch.

Introduction:

Starch is a polymeric carbohydrate containing a large number of glucose units bonded by glycosidic bonds. In a starch molecule, the α-glycosidic bonds are hydrolyzed by the action of an enzyme, called α- amylase, producing the monosaccharide glucose, the disaccharide maltose and oligosaccharides as the end products.

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Answer 3

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 12, Problem 12.18PP

Summary Introduction

To name:

The end products of the digestion of starch.

Introduction:

Starch is a polymeric carbohydrate containing a large number of glucose units bonded by glycosidic bonds. In a starch molecule, the α-glycosidic bonds are hydrolyzed by the action of an enzyme, called α- amylase, producing the monosaccharide glucose, the disaccharide maltose and oligosaccharides as the end products.

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Answer 4

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 12, Problem 12.18PP

Summary Introduction