Molality and density of 1 5 M phosphoric acid which has 8 5 % of its mass in solution have to be calculated. Concept Introduction: Mass percent is one of the parameters that is used to express concentration of a solution . It is expressed as, Mass percent of a solute = m a s s of solute m a s s of solution × 100% Molarity is a term used to express concentration of a solution . It is expressed as, Molarity = n u m b e r of m o l e s o f solute v o l u m e of solution in L The term Molality is used to express concentration of a solution . It is expressed as, Molality = n u m b e r of m o l e s o f solute m a s s of solvent in kg
Molality and density of 1 5 M phosphoric acid which has 8 5 % of its mass in solution have to be calculated. Concept Introduction: Mass percent is one of the parameters that is used to express concentration of a solution . It is expressed as, Mass percent of a solute = m a s s of solute m a s s of solution × 100% Molarity is a term used to express concentration of a solution . It is expressed as, Molarity = n u m b e r of m o l e s o f solute v o l u m e of solution in L The term Molality is used to express concentration of a solution . It is expressed as, Molality = n u m b e r of m o l e s o f solute m a s s of solvent in kg
At an electrified interface according to the Gouy-Chapman model, what types of interactions do NOT occur between the ions and the solvent according to this theory?
Please predict the products for each of the
following reactions.
Clearly show the regiochemistry (Markovnikov
vs anti-Markovnikov) and stereochemistry
(syn- vs anti- or both).
If a mixture of enantiomers is formed, please
draw all the enantiomers.
Hint: In this case you must choose the best
answer to demonstrate the stereochemistry of
H2 addition.
1.03
2. (CH3)2S
BIZ
CH₂OH
2. DMS
KMnO4, NaOH
ΖΗ
Pd or Pt (catalyst)
HBr
20 1
HBr
ROOR (peroxide)
HO
H-SO
HC
12 11 10
BH, THE
2. H2O2, NaOH
Brz
cold
HI
19
18
17
16
MCPBA
15
14
13
A
Br
H₂O
BH3⚫THF
Brz
EtOH
Pd or Ni (catalyst)
D₂ (deuterium)
1. Os04
2. H2O2
CH3CO3H
(peroxyacid)
1. MCPBA
2. H₂O*
H
B
+
H
H
H
"H
C
H
H
D
Explain how Beer’s Law can be used to determine the concentration in a selected food sample. Provide examples.
Chapter 12 Solutions
Bundle: General Chemistry, Loose-Leaf Version, 11th + LabSkills PreLabs v2 for Organic Chemistry (powered by OWLv2), 4 terms (24 months) Printed ... for Ebbing/Gammon's General Chemistry, 11th