The two different methods of dry heat control. Concept introduction Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

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Answer 1

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Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

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Answer 2

Question

Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

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Answer 3

Question

Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

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Answer 4

Question

Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

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Answer 5

Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

Answer 6

Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

Answer 7

Chapter 11.2, Problem 9AYP

Summary Introduction

To explain:

The two different methods of dry heat control.

Concept introduction

Dry heat is air with very low moisture concentration that is heated by the flame and has temperature range from 160 to several high degrees Celsius. Dry heat targets cellular structures like cell wall or membrane of microbes. The loss in the integrity of cell membranes and loss of protein structures of microbes leads to their death.

Answer 8

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Answer 9

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Answer 11

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Solution Summary: The author explains the two different methods of dry heat control. Dry heat targets cellular structures like cell wall or membrane of microbes.

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