Pharmacology and the Nursing Process
7th Edition
ISBN: 9780323087896
Author: Linda Lane Lilley
Publisher: Elsevier Health Sciences
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Chapter 11, Problem 7NERQ
Summary Introduction
General anesthesia is a condition of complete loss of consciousness, including the respiratory function. It requires the mechanical ventilation to support the brain function. The general anesthetics are classified into inhalational anesthetics and injectable anesthetics. The common inhalation anesthetics are isoflurane, desflurane, and sevoflurane. The common injectable anesthetics are etomidate, propofol, barbiturates, and benzodiazepines. The risks associated with the use of general anesthesia are hypotension, nausea, vomiting, and malignant hyperthermia.
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Classroom Learning Objectives:
Analyze the basic concept of nutrition (MPO 1.1)
Discuss factors that affect food choice (MPO 1.2)
Define nutrients and classify nutrients according to their work in the body (MPO 1.2)
List the functions of water in the body (MPO 1.1)
Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)
Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)
Identify select alterations in nutrition with associated manifestations.
Describe the multisystem effects of undernutrition (MPO 1.1)
Discern when diet modifications may be warranted (MPO 2.3)
Apply therapeutic nursing interventions when an alteration in nutritional status is identified.
Explain the basic aspects of reading a food label (MPO 1.2)
Describe pharmacological treatments of nutritional needs (MPO 1.3)
example of a SMART goal for a nursing student doing her rotation in a psychiatric unit for the next 6 weeks
The skin in health assessment
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Pharmacology and the Nursing Process
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