Biochemistry, The Molecular Basis of Life, 6th Edition
6th Edition
ISBN: 9780190259204
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 11, Problem 2Q
Summary Introduction
To review:
The practical reason behind the not so complete hydrogenation of oils during commercial hydrogenation.
Introduction:
The process in which hydrogen atom can bind to the double bond of a compound is referred to as hydrogenation. This process is normally carried out in the food industry. The hydrogenation is carried out to make the compound solid or semi-solid.
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Chapter 11 Solutions
Biochemistry, The Molecular Basis of Life, 6th Edition
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