Explanation Explanation/justification for the correct answer: Option (a) alcohol intake. The alcohol intake can cause many cancers especially liver cancer. Option (b)high intake of red meat. Red meat also contains some potential carcinogens, so, it can also cause cancer...

Cancer is a disease characterized by abnormal cell division. It occurs when cells in a region of the body proliferate in an uncontrolled manner, the excess tissue that develops is called a tumor or neoplasm.

EBK NUTRITION

15th Edition

ISBN: 9780357390672

Author: Sizer

Publisher: CENGAGE CO

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Concept explainers

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building …

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency diso…

Question

Chapter 11, Problem 13SC

Summary Introduction

Introduction:

Cancer is a disease characterized by abnormal cell division. It occurs when cells in a region of the body proliferate in an uncontrolled manner, the excess tissue that develops is called a tumor or neoplasm.

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Similar questions

When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fractures
Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.

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