Chapter 11, Problem 11.79E

Interpretation Introduction

Interpretation:

The reason why some farmers hesitate to grow and sell organic produce is to be stated.

Concept introduction:

Organic is a designation which is used by the United Department of Agriculture $\left(\text{USDA}\right)$ to certify food that is produced without using antibiotics and synthetic chemicals or fertilizers. The growth of organic foods, including meat and dairy, has a wide range of uses which is still generally more expensive than the conventionally produced food.