The given substances have to be listed in order of increasing melting point. Concept introduction: Melting point: The temperature at which a crystalline solid melts into a liquid is known as melting point. Both melting point and boiling points are characteristic properties of the compound. Types of solids give melting points of several substances. Types of solid Molecular solid Metallic solid Ionic solid Covalent network Molecular solid: A solid which consist of atoms or molecule thought intermolecular force. Metallic solid: The solid which consist of metal atom held together by metallic bonds. Metallic bonding is chemical bond formed by attraction between cation of metal and the surrounding sea of electrons. Ionic solid: A solid which consist of anions and cations held together by ionic bond (electrical attraction of opposite charges). Covalent network: A solid that involves atoms held together by great network or shackles by covalent bonds. Diamond and graphite are great example.
The given substances have to be listed in order of increasing melting point. Concept introduction: Melting point: The temperature at which a crystalline solid melts into a liquid is known as melting point. Both melting point and boiling points are characteristic properties of the compound. Types of solids give melting points of several substances. Types of solid Molecular solid Metallic solid Ionic solid Covalent network Molecular solid: A solid which consist of atoms or molecule thought intermolecular force. Metallic solid: The solid which consist of metal atom held together by metallic bonds. Metallic bonding is chemical bond formed by attraction between cation of metal and the surrounding sea of electrons. Ionic solid: A solid which consist of anions and cations held together by ionic bond (electrical attraction of opposite charges). Covalent network: A solid that involves atoms held together by great network or shackles by covalent bonds. Diamond and graphite are great example.
Solution Summary: The author explains that the melting point and boiling points are characteristic properties of the compound.
Definition Definition Connection between particles in a compound. Chemical bonds are the forces that hold the particles of a compound together. The stability of a chemical compound greatly depends on the nature and strength of the chemical bonding present in it. As the strength of the chemical bonding increases the stability of the compound also increases.
Chapter 11, Problem 11.77QP
Interpretation Introduction
Interpretation:
The given substances have to be listed in order of increasing melting point.
Concept introduction:
Melting point:
The temperature at which a crystalline solid melts into a liquid is known as melting point.
Both melting point and boiling points are characteristic properties of the compound.
Types of solids give melting points of several substances.
Types of solid
Molecular solid
Metallic solid
Ionic solid
Covalent network
Molecular solid:
A solid which consist of atoms or molecule thought intermolecular force.
Metallic solid:
The solid which consist of metal atom held together by metallic bonds. Metallic bonding is chemical bond formed by attraction between cation of metal and the surrounding sea of electrons.
Ionic solid:
A solid which consist of anions and cations held together by ionic bond (electrical attraction of opposite charges).
Covalent network:
A solid that involves atoms held together by great network or shackles by covalent bonds.
(c) The following data have been obtained for the hydrolysis of sucrose, C12H22O11, to
glucose, C6H12O6, and fructose C6H12O6, in acidic solution:
C12H22O11 + H2O → C6H12O6 + C6H12O6
[sucrose]/mol dm³
t/min
0
0.316
14
0.300
39
0.274
60
0.256
80
0.238
110
0.211
(i) Graphically prove the order of the reaction and determine the rate constant of the
reaction.
(ii) Determine the half-life, t½ for the hydrolysis of sucrose.
(III) adsorbent
(b) Adsorption of the hexacyanoferrate (III) ion, [Fe(CN)6] ³, on y-Al2O3 from aqueous
solution was examined. The adsorption was modelled using a modified Langmuir
isotherm, yielding the following values of Kat pH = 6.5:
(ii)
T/K
10-10 K
280
2.505
295
1.819
310
1.364
325
1.050
Determine the enthalpy of adsorption, AadsHⓇ.
If the reported value of entropy of adsorption, Aads Se = 146 J K-1 mol-1 under the above
conditions, determine Aads Gº.