Health: The Basics, Books a la Carte Edition (13th Edition)
13th Edition
ISBN: 9780134814285
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 10, Problem 3PQ
Summary Introduction
To identify: The nutrients essential that assists food to move through the
Introduction:
Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.
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Health: The Basics, Books a la Carte Edition (13th Edition)
Ch. 10 - Prob. 1WDYTCh. 10 - Prob. 2WDYTCh. 10 - Prob. 3WDYTCh. 10 - Prob. 1WDYSCh. 10 - What are your greatest concerns about GM foods?...Ch. 10 - In what ways could the creators of GM foods...Ch. 10 - What sort of regulation do you think the...Ch. 10 - Prob. 5WDYSCh. 10 - What is the most crucial nutrient for life? a....Ch. 10 - Prob. 2PQ
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- As a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older persons diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?arrow_forwardExcess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forward_____ are a good source of soluble fiber. a. Lean meats c. Whole grains b. Dairy products d. Vegetable oilsarrow_forward
- Figure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forwardLipids are transported from the intestine to the liver by (a) chylomicrons (b) HDLs (c) LDLs (d) glycerol transporters (e) leptinarrow_forwardWhich of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forward
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