Health: The Basics, Books a la Carte Edition (13th Edition)
Health: The Basics, Books a la Carte Edition (13th Edition)
13th Edition
ISBN: 9780134814285
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 10, Problem 1WDYS
Summary Introduction

To discuss: The effects of genetically modified foods

Introduction:

Nutrition refers to a practice that determines the relationship between the key elements of the foods we take and physiological function. A good nutrition is a combination of regular physical activities and well-balanced diet.

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