(a)
Interpretation:
Osmotic pressure of
Concept introduction:
Osmotic pressure is calculated by below formula.
(1)
Here,
Answer to Problem 37QAP
Osmotic pressure of
Explanation of Solution
Given, Temperature
Convert temperature from Celsius to Kelvin as follows:
Substitute the values of T, M and R in equation (1).
Therefore, osmotic pressure of
(b)
Interpretation:
The osmotic pressure of
Concept introduction:
Expression of molarity of a solution is given below.
Osmotic pressure of the solution is as follows:
Here,
Answer to Problem 37QAP
Osmotic pressure of
Explanation of Solution
Given:
mass of urea
Volume of solution is
The conversion factor is
Use conversion factor to calculate moles of urea
Calculate molarity as follows:
Moles of solute ( n)
Put the above values in equation (2).
Osmotic pressure of the solution as follows:
(3)
Here,
Given, Temperature
Convert temperature from Celsius to Kelvin as follows:
Substitute the values of T, M and R in equation (3).
Therefore, osmotic pressure of
(c)
Interpretation:
The osmotic pressure of
Concept introduction:
Relationship between density, volume and mass is given below.
Answer to Problem 37QAP
Osmotic pressure of
Explanation of Solution
Given:
15.0 % urea by mass.
Density of solution = 1.12 g/mL.
Molar mass of urea
Given, mass
Therefore,
The conversion factor is
Use conversion factor to calculate moles of urea
The relationship between density, volume and mass is given below.
Put above values in (4).
Therefore, volume of the solution is
Calculate molarity as follows:
Moles of solute ( n)
Put the above values in equation (5).
Calculate osmotic pressure of the solution as follows:
Given, Temperature
Convert temperature from Celsius to Kelvin as follows:
Substitute the values of T, M and R in below expression.
Therefore, osmotic pressure of
Want to see more full solutions like this?
Chapter 10 Solutions
Student Solutions Manual For Masterton/hurley's Chemistry: Principles And Reactions, 8th
- Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forwardWhat is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.arrow_forwardA 1.40-g sample of polyethylene, a common plastic, is dissolved in enough organic solvent to give 100.0 mL of solution. What is the average molar mass of the polymer if the measured osmotic pressure of the solution is 1.86 mm Hg at 25 C?arrow_forward
- 6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?arrow_forwardThe osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 C. What is the molar mass of insulin?arrow_forwardWhat is the freezing point of a solution of dibromobenzene, C6H4Br2, in 0.250 kg of benzene, if the solution boils at 83.5 C?arrow_forward
- The freezing point of a 0.031-m solution of copper(II) sulfate in water is 0.075 C. (a) Calculate the vant Hoff factor, i, for this solution. (b) Would the vant Hoff factor be larger, smaller, or the same for a 0.050-m solution of this compound?arrow_forwardThe osmotic pressure of human blood is 7.6 atm at 37 C. What mass of glucose, C6H12O6, is required to make 1.00 L of aqueous solution for intravenous feeding if the solution must have the same osmotic pressure as blood at body temperature, 37 C?arrow_forwardAssume that 30 L of maple sap yields one kilogram of maple syrup (66% sucrose, C12H22O11). What is the molality of the sucrose solution after one fourth of the water content of the sap has been removed?arrow_forward
- Chemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStaxChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningGeneral Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning