Loose-leaf for Operations Management (The Mcgraw-hill Series in Operations and Decision Sciences)
Loose-leaf for Operations Management (The Mcgraw-hill Series in Operations and Decision Sciences)
12th Edition
ISBN: 9781259580093
Author: William J Stevenson
Publisher: McGraw-Hill Education
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Chapter 10, Problem 2P

a)

Summary Introduction

To determine: The upper and lower control limits.

Introduction:

Control chart:

It is a graph used to analyze the process change over a time period. A control chart has a upper control limit, and lower control which are used plot the time order.

b)

Summary Introduction

To determine: Whether the process is in a controlled state.

Introduction:

Control chart:

It is a graph used to analyze the process change over a time period. A control chart has a upper control limit, and lower control which are used plot the time order.

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An automatic filling machine is used to fill 1-liter bottles of cola.  The machine’s output is approximately normal with a mean of 1.0 liter and standard deviation of .01 liter. Output is monitored using means of samples of 25 observations.  Determine upper and lower control limits that will include roughly 97% of the sample means when the process is in control. Using Appendix B, Table A to find the value of Z corresponding to the mean control limits.
A Quality Analyst wants to construct a control chart for determining whether three machines, all producing the same product, are under control with regard to a particular quality variable. Accordingly, he sampled four units of output from each machine, with the following results: Machine Measurements #1 17 15 15 17 #2 16 25 18 25 # 3 23 24 23 22 What is the estimate of the process mean for whenever it is under control? What is the sample average range based upon this limited sample? What are the x-bar chart upper and lower control limits?
A large beverage company would like to use a statistical process control to monitor how much liquid beverage it puts into each bottle. The company operated its bottle filling line under careful supervision, confident that the line was under complete control, for seven hours. Each hour, a sample of 20 bottles was taken off the line and the amount of liquid in each bottle was carefully measured. This is the resulting data: Sample Sample Sample Mean (ml) Range (ml) No. #1 350.4 0.5 349.6 0.5 #3 349.6 0.7 # 4 349.5 0.4 #5 349.8 0.5 #6 350.4 0.9 #7 349.8 0.3 Which of the following is closest to the upper control limit on the beverage company's range chart? O A. 0.86 ml O B. 351.15 ml O C. 350.68 ml O D. 1.92 ml O E. 0.5 ml 2. %23 %23
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