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Chapter 10, Problem 16P
Summary Introduction
To determine: The rank of a triacylglycerol, a diacylglycerol, and a monoglycerol in order of increasing solubility of water.
Introduction:
Triacylglycerols are the lipids, which contain three fatty acids attached to the three carbons of a glycerol molecule by an ester bond. Diacylglycerols have two fatty acid chains that attached to a glycerol molecule through an ester linkage. Monoacylglycerols have only one fatty acid, which are bonded to a glycerol by an ester linkage.
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Loose-leaf Version for Lehninger Principles of Biochemistry 7E & SaplingPlus for Lehninger Principles of Biochemistry 7E (Six-Month Access)
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