Health: The Basics, The Mastering Health Edition (12th Edition)
12th Edition
ISBN: 9780134183268
Author: Rebecca J. Donatelle
Publisher: PEARSON
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Chapter 10, Problem 10PQ
Summary Introduction
To identify: The characteristics of successful healthy loss of weight
Introduction:
Obesity is a weight of the body, which is more than 20% above suggested levels or BMI (body mass index). BMI is a description of weight of the body relative to height of the body.
Overweight is a body weight, which is more than 10% above healthy levels (BMI between 25 and 29). Overweight is considered as a weight above desirable or normal.
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Students have asked these similar questions
The Dietary Reference Intake Intakes (DRIs) may be used to:
a. treat people with diet-related disorders
b. asses adequacy of all required nitruents
c. plan and asses diets for healthy people
d. asses adequacy of only vitamins and minerals
I chose C. because Dietary standards for healthy people only.. am I correct?
multiple choice:
Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe:
A. can restore undernourished or malnourished people to full health.
B. will lead to improved health and a greater sense of well-being.
C. are adequate for the nutritional needs of most healthy people.
D. should be present in every food item sold or served.
Which of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.
Chapter 10 Solutions
Health: The Basics, The Mastering Health Edition (12th Edition)
Ch. 10 - Prob. 1WDYTCh. 10 - Prob. 2WDYTCh. 10 - What actions could you take to combat these...Ch. 10 - Prob. 4WDYTCh. 10 - Prob. 5WDYTCh. 10 - Prob. 6WDYTCh. 10 - Prob. 7WDYTCh. 10 - Prob. 8WDYTCh. 10 - Prob. 9WDYTCh. 10 - Prob. 1WDYS
Ch. 10 - Prob. 2WDYSCh. 10 - Prob. 1PQCh. 10 - Prob. 2PQCh. 10 - Prob. 3PQCh. 10 - Prob. 4PQCh. 10 - Prob. 5PQCh. 10 - Prob. 6PQCh. 10 - Prob. 7PQCh. 10 - Prob. 8PQCh. 10 - Prob. 9PQCh. 10 - Prob. 10PQCh. 10 - Prob. 1TAICh. 10 - Prob. 2TAICh. 10 - Prob. 3TAICh. 10 - Prob. 4TAICh. 10 - Prob. 1PQACh. 10 - Prob. 2PQACh. 10 - Prob. 3PQA
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- Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutritionarrow_forwardSusie generally prepares the majority of meals for her family. Even though she always prepares meals that offer enough Calories and nutrients for her family of four, she tends to make the same meals repeatedly. Which one of the characteristics of a healthy diet is Susie NOT incorporating into her meal planning? A. Adequacy B. Variety C. Moderation D. Balancearrow_forwardObese people find it very difficult to lose weight permanently.This is due to several factors, including the fact thata. dieting triggers neophobia.b. the set point of obese people is lower than average.c. with dieting, metabolism increases.d. there is a genetic influence on body weight.arrow_forward
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