Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 10, Problem 10.34E
Interpretation Introduction

Interpretation:

The description of the use of a tracer to determine if the oxygen gas given off by the reaction came from water or the peroxide is to be stated.

Concept introduction:

The type of radioactive decay in which an alpha particle is emitted by the nucleus of an atom such that an atom of another element is produced after decay is known as alpha decay. An alpha particle is a helium nucleus. The radioactive decay in which a positron or an electron is emitted is known as beta decay.

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3) Carbon-14 is constantly being produced in the upper atmosphere, and the amount is in equilibrium. As long as an organism is alive, it keeps its carbon isotopes in balance with the atmosphere, but at soon as it dies, it stops taking up new 14C, and so the geologic clock starts. You found a shell buried in sedimentary layers, which has 6% of its original 14C left. Determine the age of the shell. Show your work.
In addition to oxygen, what other substance is produced by this reaction? Where is this substance collected?
The age of wine can be determined by measuring the trace amount of radioactive tritium, 3H, present in a sample. Tritium is formed from hydrogen in water vapor in the upper atmosphere by cosmic bombardment, so all naturally ocurring water contains a small amount of this isotope. Once the water is in a bottle of wine, however, the formation of additional tritium from the water is negligible, so the tritium initially present gradually diminishes by a first-order radioactive decay with a half-life of 12.5 years. If a bottle of wine is found to have a tritium concentration that is 0.184 that of freshly bottled wine (i.e. [3H]t = 0.184 [3H]0), what is the age of the wine?

Chapter 10 Solutions

Chemistry for Today: General, Organic, and Biochemistry

Ch. 10 - Prob. 10.11ECh. 10 - Prob. 10.12ECh. 10 - Prob. 10.13ECh. 10 - Prob. 10.14ECh. 10 - Prob. 10.15ECh. 10 - Prob. 10.16ECh. 10 - Prob. 10.17ECh. 10 - Prob. 10.18ECh. 10 - Prob. 10.19ECh. 10 - Prob. 10.20ECh. 10 - Prob. 10.21ECh. 10 - Prob. 10.22ECh. 10 - Prob. 10.23ECh. 10 - Prob. 10.24ECh. 10 - Prob. 10.25ECh. 10 - Prob. 10.26ECh. 10 - Prob. 10.27ECh. 10 - Prob. 10.28ECh. 10 - Prob. 10.29ECh. 10 - Prob. 10.30ECh. 10 - Prob. 10.31ECh. 10 - Prob. 10.32ECh. 10 - Prob. 10.33ECh. 10 - Prob. 10.34ECh. 10 - Prob. 10.35ECh. 10 - Prob. 10.36ECh. 10 - Prob. 10.37ECh. 10 - Prob. 10.38ECh. 10 - Prob. 10.39ECh. 10 - Prob. 10.40ECh. 10 - Prob. 10.41ECh. 10 - Prob. 10.42ECh. 10 - Prob. 10.43ECh. 10 - Prob. 10.44ECh. 10 - Prob. 10.45ECh. 10 - Prob. 10.46ECh. 10 - Prob. 10.47ECh. 10 - Prob. 10.48ECh. 10 - Prob. 10.49ECh. 10 - Prob. 10.50ECh. 10 - Prob. 10.51ECh. 10 - Prob. 10.52ECh. 10 - Prob. 10.53ECh. 10 - Prob. 10.54ECh. 10 - Prob. 10.55ECh. 10 - Prob. 10.56ECh. 10 - Prob. 10.57ECh. 10 - Prob. 10.58ECh. 10 - Prob. 10.59ECh. 10 - Prob. 10.60ECh. 10 - Prob. 10.61ECh. 10 - Prob. 10.62ECh. 10 - Prob. 10.63ECh. 10 - Prob. 10.64ECh. 10 - Prob. 10.65ECh. 10 - Prob. 10.66ECh. 10 - Prob. 10.67ECh. 10 - Prob. 10.68ECh. 10 - Prob. 10.69ECh. 10 - Prob. 10.70ECh. 10 - Prob. 10.71ECh. 10 - Prob. 10.72ECh. 10 - Prob. 10.73ECh. 10 - Prob. 10.74ECh. 10 - Prob. 10.75ECh. 10 - Prob. 10.76ECh. 10 - Prob. 10.77ECh. 10 - Prob. 10.78ECh. 10 - Prob. 10.79ECh. 10 - Prob. 10.80ECh. 10 - Prob. 10.81ECh. 10 - Prob. 10.82ECh. 10 - Prob. 10.83ECh. 10 - Prob. 10.84ECh. 10 - Prob. 10.85ECh. 10 - Prob. 10.86E
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