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Fundamentals of Nursing, 9e
9th Edition
ISBN: 9780323327404
Author: Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher: Elsevier Science
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Chapter 1, Problem 9RQ
Summary Introduction
Nursing is a profession where art and science are combined with caring, compassion, respect, and kindness. Nursing care focuses on giving care to the patients, communities, and family where they may recover from diseased condition to normal health. Overall, the goal of the nurse is to improve the health and to decrease the disease. The nurse gives care more than a doctor and they should fully qualified with health care needs, expectations, teaching to patients, and experience. Only a nurse can act as an advocate, caregiver, educator, manager, and communicator for the patients. Nursing is a wide profession with many branches from education, administration, management, clinical practice, and research.
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►A person with the dumping syndrome cannot handle
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A patient with cystic fibrosis, who non-compliant with their nutritional prescription, may present with
▸ After a gastrectomy, the diet order should indicate a decrease in
O Polysaccharides
O complex CHO
Disaccharides
O Amino acids
►Which bacteria may cause gastric ulcers?
Helicobacter pylori
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disaccharides
► Esophageal varices may be caused by:
O high fiber diet
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O high fiber, high residue diet
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O portal hypotension
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Olow PRO, high CARB, low fat, low calories
Olow PRO, high CARB, low fat, high calories
O high PRO, high CARB, moderate fat, high calories
► Gastric irritants include
O caffeine, black pepper, nuts, alcohol
O orange juice, black pepper, chili powder, alcohol
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cocoa, black pepper, chili powder, caffeine, alcohol
► A patient with chronic pancreatitis should consume oral pancreatic enzymes:
► What is the diet for hypertension?
with large meals and fatty foods
Only if steatorrhea increases
With all meals and snacks
O Only if consuming a high fat, low protein diet
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O Low sodium, high potassium
O low sodium, high potassium, high calcium
Low sodium
Chapter 1 Solutions
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