Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 1, Problem 4A

Find at least three supermarket products made by microorganisms. (Hint: The label will state the scientific name of the organism or include the word culture, fermented, or brewed.)

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Hello, please read the attached Microbiology question and answer correctly.  *If you correctly answer the question, I will provide a Thumbs Up to you. Thank you.
In detail, discuss the morphological characteristics of the following bacteria.  Corynebacterium pseudotuberculosis Corynebacterium striatum Corynebacterium ulcerans Corynebacterium urealyticum include references.
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