Videos
Case summary:
Person X is working as a nurse in the oncology unit (during her nursing school). Person X met Person RP who was 38 years old and suffering from metastatic colon cancer. This Person RP underwent chemotherapy and radiation treatment. The condition of the person was so poor with a weak body and who was malnourished.
In addition to this, he was undergoing numerous intravenous treatments. He had ulcer and colostomy, and he needed special care. The orientation received by Person X was brief due to short staffing.
Person X was in the night shift, and the other nurse was asked to care and perform several tasks for Person RP. Person X had to perform the tasks even though she was unfamiliar with few tasks because other nurses were preoccupied and she had to help them. Person X had to face 2 difficulties by performing them on her own; she could put the patient at risk and intimate the license of the nurses.
Characters in the case:
- Person RP: The patient.
- Person X: The nurse (student).
- Nurse.
To discuss:
The communication skills that are needed for Person X to ensure that he is performing as a competent, responsible member of the patient care team.
Case summary:
Person X is working as a nurse in the oncology unit (during her nursing school). Person X met Person RP who was 38 years old and suffering from metastatic colon cancer. This Person RP underwent chemotherapy and radiation treatment. The condition of the person was so poor with a weak body and who was malnourished.
In addition to this, he was undergoing numerous intravenous treatments. He had ulcer and colostomy, and he needed special care. The orientation received by Person X was brief due to short staffing.
Person X was in the night shift, and the other nurse was asked to care and perform several tasks for Person RP. Person X had to perform the tasks even though she was unfamiliar with few tasks because other nurses were preoccupied and she had to help them. Person X had to face 2 difficulties by performing them on her own; she could put the patient at risk and intimate the license of the nurses.
Characters in the case:
- Person RP: The patient.
- Person X: The nurse (student).
- Nurse.
To discuss:
The reaction if nursing leader did not respond to the concern.
Case summary:
Person X is working as a nurse in the oncology unit (during her nursing school). Person X met Person RP who was 38 years old and suffering from metastatic colon cancer. This Person RP underwent chemotherapy and radiation treatment. The condition of the person was so poor with a weak body and who was malnourished.
In addition to this, he was undergoing numerous intravenous treatments. He had ulcer and colostomy, and he needed special care. The orientation received by Person X was brief due to short staffing.
Person X was in the night shift, and the other nurse was asked to care and perform several tasks for Person RP. Person X had to perform the tasks even though she was unfamiliar with few tasks because other nurses were preoccupied and she had to help them. Person X had to face 2 difficulties by performing them on her own; she could put the patient at risk and intimate the license of the nurses.
Characters in the case:
- Person RP: The patient.
- Person X: The nurse (student).
- Nurse.
To discuss:
The special talents to promote the well-functioning interdisciplinary team.
Want to see the full answer?
Check out a sample textbook solution
Chapter 1 Solutions
EP CPE+TAYLOR FUNDAMENTALS OF NURSING
- Need more info please, I would also mention food insecurity and farm to table foods A nutritionist needs to know the importance of Legislative Day because it gives them a chance to speak directly with lawmakers about real-life issues that affect how people eat and stay healthy. On Legislative Day, nutritionists can share their hands-on experience and scientific know-how about things like healthy eating habits, food access, and school nutrition programs. This helps make sure that the rules and policies made by the government are based on real evidence and actually help the community. When nutritionists show up, they can influence decisions on things like food labeling, school lunch standards, and programs that help people get nutritious foods. Knowing why Legislative Day matters means nutritionists can be better advocates for public health policies that make a difference in people's lives.arrow_forwardWhy does a nutritionist need to know the importance of Legislative Day as a Nutritionistarrow_forwardWhy does a nutritionist need to know the essential vitamins (A, C, D) and minerals (calcium, iron, zinc) for Seniorsarrow_forward
- Why does a nutritionist need to know the importance of Picking and Cooking Lean Meat as a Diabeticarrow_forwardWhy does a nutritionist need to know the importance of Low Fat Dairy Products as a Diabeticarrow_forwarddemonstrate knowledge of the anatomy and philosophy of the abdominal cavityarrow_forward
- demonstrate knowledge of the musculoskeletal systemarrow_forwarddemonstrate knowledge of anatomy and philosophy of the gastrointestinal systemarrow_forwardTips for cooking with whole grains, beans and greens. Low-fat cooking methods, recipe ideas, healthy recipe swaps, etc. Interesting facts about certain whole grains, beans and greens…what makes them stand out nutritionally and their benefits.arrow_forward
- Why should a nutritionist know the importance of Diabetes Plate Methodarrow_forwardExpand more please! A Low-Sodium Guide Sodium, also referred to as table salt, is an essential electrolyte that your body needs. It’s helps make the body’s cells, heart, and muscles function properly. Our bodies only need a small amount daily through the foods we eat. However, that isn’t what many follow because many people are unaware that much of their daily sodium intake comes from hidden sources in packaged and prepared foods like breads, deli meats, and condiments. High consumption of these foods overtime can lead to serious health problem, like high blood pressure and damages to vital organs such as the heart, kidneys, and liver. The solution to lower the risk of health complications would be to cut down on sodium intake by following a low-sodium diet. This can be done my making smarter, healthier choices. Stick to these key tips: Eat Fresh Foods: Choose fruits and veggies that are fresh, frozen, or canned (needs to say salt-free, sodium free, or low sodium and with no…arrow_forwardWhy should a nutritionist know the importance of sugar substitutes and artificial sweeteners for diabeticsarrow_forward
Phlebotomy EssentialsNursingISBN:9781451194524Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)Publisher:JONES+BARTLETT PUBLISHERS, INC.
Gould's Pathophysiology for the Health Profession...NursingISBN:9780323414425Author:Robert J Hubert BSPublisher:Saunders
Fundamentals Of NursingNursingISBN:9781496362179Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.Publisher:Wolters Kluwer,
Fundamentals of Nursing, 9eNursingISBN:9780323327404Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNEPublisher:Elsevier Science
Study Guide for Gould's Pathophysiology for the H...NursingISBN:9780323414142Author:Hubert BS, Robert J; VanMeter PhD, Karin C.Publisher:Saunders
Issues and Ethics in the Helping Professions (Min...NursingISBN:9781337406291Author:Gerald Corey, Marianne Schneider Corey, Cindy CoreyPublisher:Cengage Learning