LSC ANATOMY & PHYSIOLOGY CONNECT ACCESS
LSC ANATOMY & PHYSIOLOGY CONNECT ACCESS
4th Edition
ISBN: 9781264929290
Author: McKinley
Publisher: MCG CUSTOM
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Chapter 1, Problem 3DYKB
Summary Introduction

Introduction:

The chemical reactions in the body involve the conversion of food to energy, the conversion of food to building blocks, and metabolic waste elimination. Each reaction involves the production of ATP molecules, which is a chemical process. During the conversion, the calories we get from food and beverages are combined with oxygen to produce the energy that is required by the body.

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8. Aerobic respiration of a 5 mM solution of tripeptide that is composed of the following three amino acids; alanine, leucine and isoleucine. Alanine breaks down to pyruvate, leucine breaks down to Acetyl-CoA and isoleucine breaks down to succinyl-CoA. Alanine NADH FADH2 OP ATP SLP ATP Total ATP Leucine Isoleucine Totals Show your work using dimensional analysis here: 4
9. Aerobic respiration of one lipid molecule. The lipid is composed of one glycerol molecule connected to two fatty acid tails. One fatty acid is 12 carbons long and the other fatty acid is 18 carbons long in the figure below. Use the information below to determine how much ATP will be produced from the glycerol part of the lipid. Then, in part B, determine how much ATP is produced from the 2 fatty acids of the lipid. Finally put the NADH and ATP yields together from the glycerol and fatty acids (part A and B) to determine your total number of ATP produced per lipid. Assume no other carbon source is available. fatty acids glycerol 18 carbons 12 carbons 0=
influences of environment on the phenotype.

Chapter 1 Solutions

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