For the given compound Lewis dot structure need to be drawn, geometry of nitrogen need to be predicted and also to find out whether dipole moment is present. Concept introduction: Lewis dot structures show the bonding between atoms of a molecule and lone pair of electrons that may exist in the molecule. This structure can be drawn for any covalently bonded molecule and coordination compounds. A single bond is formed by sharing of two electrons, double bond by sharing of four electrons and triple bond by sharing of 6 electrons. The atoms contain higher valence electrons are drawn first and then the least valence electron containing atoms are drawn.

Question

Want to see the full answer?

Answer 1

Question

Chapter 1, Problem 36PP

Interpretation Introduction

Interpretation:

For the given compound Lewis dot structure need to be drawn, geometry of nitrogen need to be predicted and also to find out whether dipole moment is present.

Concept introduction:

Lewis dot structures show the bonding between atoms of a molecule and lone pair of electrons that may exist in the molecule.

This structure can be drawn for any covalently bonded molecule and coordination compounds.

A single bond is formed by sharing of two electrons, double bond by sharing of four electrons and triple bond by sharing of 6 electrons.

The atoms contain higher valence electrons are drawn first and then the least valence electron containing atoms are drawn.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Please help me with # 4 and 5. Thanks in advance!

A small artisanal cheesemaker is testing the acidity of their milk before it coagulates. During fermentation, bacteria produce lactic acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and develop flavor. The cheesemaker has measured that the developing mixture contains lactic acid at an initial concentration of 0.025 M. Your task is to calculate the pH of this mixture and determine whether it meets the required acidity for proper cheese development. To achieve the best flavor, texture and reduce/control microbial growth, the pH range needs to be between pH 4.6 and 5.0. Assumptions: Lactic acid is a monoprotic acid H H :0:0: H-C-C H :0: O-H Figure 1: Lewis Structure for Lactic Acid For simplicity, you can use the generic formula HA to represent the acid You can assume lactic acid dissociation is in water as milk is mostly water. Temperature is 25°C 1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to include state symbols.…

Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s). Be sure to account for all bond-breaking and bond-making steps. :0: :0 H. 0:0 :0: :6: S: :0: Select to Edit Arrows ::0 Select to Edit Arrows H :0: H :CI: Rotation Select to Edit Arrows H. < :0: :0: :0: S: