Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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Answer 1

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Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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Answer 2

Question

Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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Answer 3

Question

Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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Answer 4

Question

Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

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Answer 5

Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

Answer 6

Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

Answer 7

Chapter 1, Problem 2.4CYU

Summary Introduction

Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

Answer 8

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Answer 11

Ch. 1.6 - Prob. 1TAI Ch. 1 - Prob. 1TF Ch. 1 - Prob. 2TF Ch. 1 - Prob. 3TF Ch. 1 - Prob. 4TF Ch. 1 - Prob. 5TF Ch. 1 - Prob. 6TF Ch. 1 - Prob. 7TF Ch. 1 - Prob. 8TF Ch. 1 - Prob. 9TF

Solution Summary: The author explains that nutrition is the study of how nutrients in the food we eat contribute to the nourishment and the functioning of the body.

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