NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Question
Chapter 1, Problem 1.1CYU
Summary Introduction
Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.
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NUTRITION ALC+MASTW/MDA W/ET AC PKG
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