Aquaculture Science
3rd Edition
ISBN: 9781133558347
Author: Parker
Publisher: Cengage
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Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed types of fish?
Tilapia has the highest amount of EPA + DHA
farmed oysters have more EPA + DHA than farmed catfish
sardines have more EPA + DHA
farmed Atlantic salmon has more EPA + DHA than wild Atlantic salmon
Atlantic herring has more EPA + DHA than canned mackerel
Where does most of the food come from at the deep ocean floor, and how much actually gets there?
Which organism is considered a primary consumer?
grass
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