Concept explainers
(a)
Interpretation:
The given calculation has to be performed and the answer has to be reported in proper number of significant figures.
Concept Introduction:
Significant digits:
In a number, the digits which contribute to the precision of the number are said to be significant digits.
Rules for determination of significant digits in a number:
- All non-zero digits are significant.
- The zeroes appearing between two non-zero digits are significant.
- The zeroes before the non-zero numbers are not significant.
- Zeroes after non-zero number without decimal are non-significant.
- Zeroes after non-zero number with decimal are significant.
- Zeroes after the decimal point are significant.
- Any numbers with scientific notation are significant.
The sum of the significant digits has to be given in the lowest decimal present in the values.
The significant digit in multiplication and division has to be given as the quantity with the fewest significant figures.
(b)
Interpretation:
The given calculation has to be performed and the answer has to be reported in proper number of significant figures.
Concept Introduction:
Refer to part (a).
(c)
Interpretation:
The given calculation has to be performed and the answer has to be reported in proper number of significant figures.
Concept Introduction:
Refer to part (a).
(d)
Interpretation:
The given calculation has to be performed and the answer has to be reported in proper number of significant figures.
Concept Introduction:
Refer to part (a).
(e)
Interpretation:
The given calculation has to be performed and the answer has to be reported in proper number of significant figures.
Concept Introduction:
Refer to part (a).
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Chapter 1 Solutions
GEN ORG/BIO CHEM LL W/CONNECT ACCESS
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- please helparrow_forwardExperiment 1 Data Table 1: Conservation of Mass - Initial Mass Data Table 1 Data Table 2 Data Table 3 Data Table 4 Panel 1 Photo 1 Data Table 5 Reaction Mass of test tube and 5.0% HC₂H₂O2 (g) # (A) (B) Mass of NaHCO, (g) Mass of balloon and NaHCO, (g) (C) 0.10 1 0829 14.38g 0.20 2 0.929 14.29g 0.35 1.00g 3 14.25g 0.50 1.14g 14.29 Experiment 1 Data Table 2: Moles of HC2H3O2 Reaction Volume of Mass of Moles of HC₂H₂O₂ 5.0% Vinegar (g) (ML) 5.0 0.25 0042 mol 2 5.0 0.25 0042 mol 3 5.0 0.25 0042 mol 5.0 0.25 0042 mol Experiment 1 Data Table 3: Moles of NaHCO3 Reaction Mass of NaHCO (g) 10g 20g 35g 50g Experiment 1 Data Table 4: Theoretical Yield of CO₂ Reaction # 1 2 3 Experiment 1 Total mass before reaction (g) (D=A+C) 15.29 15.21g 15.25g 15.349 Exercise 1 Data Table 1 Data Table 2 Data Table 3 Data Table 4 Panel 1 Photo 1 Data Table 5 Exercise 1- Data Table 1 Data Table 2 DataTable 3 Data Table 4 Panel 1 Photo 1 Data Table 5 Exercise 1- Moles of NaHCO 0012 mol 0025 mol 0044 mol 0062 mol…arrow_forwardThe chemical reaction you investigated is a two-step reaction. What type of reaction occurs in each step? How did you determine your answer?arrow_forward
- What is the relationship between the limiting reactant and theoretical yield of CO2?arrow_forwardFrom your calculations, which reaction experiment had closest to stoichiometric quantities? How many moles of NaHCO3 and HC2H3O2 were present in this reaction?arrow_forward18. Arrange the following carbocations in order of decreasing stability. 1 2 A 3124 B 4213 C 2431 D 1234 E 2134 SPL 3 4arrow_forward
- Acetic acid is added to DI water at an initial concentration of 10 -6 M (Ka=1.8x10-5) A. Using the "ICE" Method, what would the pH be at equilibrium? State assumptions and show your work. B. Using the simultaneous equations method, what would the pH be at equilibrium? Show your workarrow_forward1. Show that the change in entropy for a fixed amount of ideal gas held at a constant temperature undergoing a volume change is given by the simple equation AS = NkB In Hint: Start with the equation M dS = du + (Œ) dv - Ž (#) an, dU du+av-dN; j=1 Why doesn't the equation for the entropy of an ideal gas depend on the strength of the intermolecular forces for the gas?arrow_forward2. Make an ice cube at 1 bar pressure by freezing an amount of liquid water that is 2 cm x 2 cm x 2 cm in volume. The density of liquid water at 0 °C is 1.000 g cm³ and the density of ice at 0 °C is 0.915 g cm³. Note that this difference in density is the reason your water pipes burst if they freeze and why you shouldn't forget to take your bottle of pop out of the freezer if you put it in there to try and cool it down faster. A. What is the work of expansion upon freezing? B. Is work done on the system or by the system?arrow_forward
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