Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
8th Edition
ISBN: 9780136880974
Author: David Levine, David Stephan
Publisher: PEARSON+
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Chapter 1, Problem 1.45CYU
To determine
To explain: The difference between the sampling error and measurement error .
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Table 5: Measurement Data for Question 9
Part Number
Op-1, M-1
Op-1, M-2 | Op-2, M-1 Op-2, M-2 | Op-3, M-1
Op-3, M-2
1
21
20
20
20
19
21
2
24
23
24
24
23
24
3
4
5
6
7
8
9
10
11
21
12
8222332
201
21
20
22
20
22
27
27
28
26
27
28
19
18
19
21
24
21
22
19
17
18
24
23
25
25
23
26
20
20
18
19
17
13
23
25
25
2 3 3 3 3 2 3
18
18
21
21
23
22
24
22
20
19
23
24
25
24
20
21
19
18
25
25
14
24
24
23
25
24
15
29
30
30
28
31
16
26
26
25
26
25
17
20
20
19
20
20
843882388
20
18
25
20
19
25
25
30
27
20
18
19
21
19
19
21
23
19
25
26
25
24
25
25
20
19
19
18
17
19
17
Question 9
A measurement systems experiment involving 20 parts, three operators (Op-1, Op-2, Op-3), and two measure-
ments (M-1, M-2) per part is shown in Table 5.
(a) Estimate the repeatability and reproducibility of the gauge.
(b) What is the estimate of total gauge variability?"
(c) If the product specifications are at LSL = 6 and USL 60, what can you say about gauge capability?
Question 5
A fraction nonconforming control chart with center line 0.10, UCL = 0.19, and LCL = 0.01 is used to control a
process.
(a) If three-sigma limits are used, find the sample size for the control charte
2
(b) Use the Poisson approximation to the binomial to find the probability of type I error.
(c) Use the Poisson approximation to the binomial to find the probability of type II error if the process fraction
defective is actually p = 0.20.
Question 8
Ten parts are measured three times by the same operator in a gauge capability study. The data are shown in
Table 4.
(a) Describe the measurement error that results from the use of this gauge. I
(b) Estimate total variability and product variability.
(c) What percentage of total variability is due to the gauge?
(d) If specifications on the part are at 100±15, find the P/T ratio for this gauge. Comment on the adequacy
of the gauge.
3
Table 4: Measurement Data for Question 8
Part Number Measurement 1 Measurement 2 Measurement 3
1
2
100
95
101
100
93
97
3
101
103
100
4
96
95
97
5
98
98
96
6
99
98
98
7889
95
97
98
100
99
98
100
100
97
10
100
98
98
99
Chapter 1 Solutions
Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
Ch. 1 - Four different beverages are sold at a fast-food...Ch. 1 - U.S. businesses are listed by size: small, medium,...Ch. 1 - Prob. 1.3LBCh. 1 - Prob. 1.4ACCh. 1 - Prob. 1.5ACCh. 1 - Prob. 1.6ACCh. 1 - For each of the following variables, determine...Ch. 1 - Prob. 1.8ACCh. 1 - Prob. 1.9ACCh. 1 - Prob. 1.10AC
Ch. 1 - The director of market research at a large...Ch. 1 - Prob. 1.15ACCh. 1 - Prob. 1.17LBCh. 1 - Fora population of N = 902, verify that by...Ch. 1 - Given a population of N = 93, starting in row 29,...Ch. 1 - Prob. 1.20ACCh. 1 - You want to select a random sample of n = 1 from a...Ch. 1 - Prob. 1.22ACCh. 1 - Prob. 1.23ACCh. 1 - Prob. 1.24ACCh. 1 - Prob. 1.25ACCh. 1 - Prob. 1.26ACCh. 1 - Prob. 1.27ACCh. 1 - Prob. 1.28ACCh. 1 - Prob. 1.29ACCh. 1 - Prob. 1.30ACCh. 1 - Prob. 1.34ACCh. 1 - Prob. 1.35CYUCh. 1 - Prob. 1.36CYUCh. 1 - Prob. 1.37CYUCh. 1 - Prob. 1.38CYUCh. 1 - Prob. 1.39CYUCh. 1 - What is the difference between an interval scaled...Ch. 1 - What is the difference between probability...Ch. 1 - Prob. 1.42CYUCh. 1 - Prob. 1.43CYUCh. 1 - Prob. 1.45CYUCh. 1 - Prob. 1.48CRPCh. 1 - Prob. 1.51CRPCh. 1 - Prob. 1.52CRPCh. 1 - Social media provides an enormous amount of data...
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- Question 6 The data shown in Table 3 are and R values for 24 samples of size n = 5 taken from a process producing bearings. The measurements are made on the inside diameter of the bearing, with only the last three decimals recorded (i.e., 34.5 should be 0.50345). Perform a process capability analysis using and R charts for the data from Table 3. Table 3: Data for Question 6 Sample Number R | Sample Number I Ꭱ 1 34.5 3 13 35.4 8 2 34.2 4 14 34.0 6 ∞∞ 31.6 15 37.1 5 4 31.5 4 16 34.9 7 56789 35.0 5 17 33.5 4 34.1 6 18 31.7 3 32.6 4 19 34.0 8 33.8 3 20 35.1 4 34.8 7 10 33.6 8 11 31.9 3 12 38.6 9 2232 21 33.7 2 32.8 1 33.5 24 34.2 2 32 3arrow_forwardQuestion 1 The commercial loan operation of a financial institution has a standard for processing new loan applications in 24 hours. Table 1 shows the number of applications processed each day for the last 20 days and the number of applications that required more than 24 hours to complete. Table 1: Loan Application Data for Question 1 Day Applications Late Day Applications Late 1 200 3 11 219 0 2 250 4 12 238 10 3 240 2 13 250 4 4 300 5 14 302 6 5 200 2 15 219 20 6 250 4 16 246 3 7 246 3 17 251 6 8 258 5 18 273 7 9 275 2 19 245 3 10 274 1 20 260 (a) Set up the fraction nonconforming control chart for this process. Use the variable-width control limit approach. Plot the preliminary data in Table 1 on the chart. Is the process in statistical control? (b) Assume that assignable causes can be found for any out-of-control points on this chart. What center line should be used for process monitoring in the next period, and how should the control limits be calculated?arrow_forwardhelp me with ab please. please handwrite if possible. please don't use AI tools to answerarrow_forward
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