Your calibrated soup container has served you pretty well over the last several weeks, so you have decided to use it to heat up your soup for lunch using the microwave oven located just outside your lab. The oven warms food by delivering electromagnetic radiation with a frequency of 2.45 GHz at a rate of 7.39 x 10^26 photons per second. Your soup has a mass of 524 grams and your calibrated container has a heat capacity of 69.9 J °C-1. If the initial temperature of your soup is 25 °C, what will be its temperature if you allow it to heat in the microwave for 1.5 minutes? [Assume that the specific heat capacity of your soup is 4.18 J g-1 °C-1.]

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Your calibrated soup container has served you pretty well over the last several weeks, so you have decided to use it to heat up your soup for lunch using the microwave oven located just outside your lab. The oven warms food by delivering electromagnetic radiation with a frequency of 2.45 GHz at a rate of 7.39 x 10^26 photons per second. Your soup has a mass of 524 grams and your calibrated container has a heat capacity of 69.9 J °C-1. If the initial temperature of your soup is 25 °C, what will be its temperature if you allow it to heat in the microwave for 1.5 minutes? [Assume that the specific heat capacity of your soup is 4.18 J g-1 °C-1.]

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