You would like to make a nutritious meal of eggs, edamame, and elbow macaroni. The meal should provide at least 30 g of carbohydrates, at least 20 g of protein, and no more than 60 g of fat. An egg contains 2 g of carbohydrates, 17 g of protein, and 14 g of f A serving of edamame contains 12 g of carbohydrates, 12 g of protein, and 6 g of fat. A serving of elbow macaroni contains 43 g of carbohydrates, 8 g of protein, and 1 g of fat. An egg costs $2, a serving of edamame costs $5, and a serving of elbow macaroni costs $3. Formulate a linear optimization model that could be used to determine the number of servings of egg, edamame, and elbow macaroni that should be in the meal in order to meet the nutrition requirements at the minimal cost. a) Define the decision variables. b) Write down the objective function. c) Write down the constraints
You would like to make a nutritious meal of eggs, edamame, and elbow macaroni. The meal should provide at least 30 g of carbohydrates, at least 20 g of protein, and no more than 60 g of fat. An egg contains 2 g of carbohydrates, 17 g of protein, and 14 g of f A serving of edamame contains 12 g of carbohydrates, 12 g of protein, and 6 g of fat. A serving of elbow macaroni contains 43 g of carbohydrates, 8 g of protein, and 1 g of fat. An egg costs $2, a serving of edamame costs $5, and a serving of elbow macaroni costs $3. Formulate a linear optimization model that could be used to determine the number of servings of egg, edamame, and elbow macaroni that should be in the meal in order to meet the nutrition requirements at the minimal cost. a) Define the decision variables. b) Write down the objective function. c) Write down the constraints.type solution pls
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