Solve the problem. The table shows the amount (in g) of protein, carbohydrate, and fat supplied by one unit (100 g) of three different foods. Food 1 Food 2 Food 3 15 Protein 35 25 Carbohydrate 45 30 50 Fat 4 1 Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrate, and 3 g of fat. How many units of each food should she use so that the meal will contain the desired amounts of protein, carbohydrate, and fat? Round to 3 decimal places. Select one: A.0.326 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 B.0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 C.0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3 D.0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3

Solve the problem. The table shows the amount (in g) of protein, carbohydrate, and fat supplied by one unit (100 g) of three different foods. Food 1 Food 2 Food 3 15 Protein 35 25 Carbohydrate 45 30 50 Fat 4 1 Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrate, and 3 g of fat. How many units of each food should she use so that the meal will contain the desired amounts of protein, carbohydrate, and fat? Round to 3 decimal places. Select one: A.0.326 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3 B.0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3 C.0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3 D.0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3

Algebra and Trigonometry (6th Edition)

6th Edition

ISBN:9780134463216

Author:Robert F. Blitzer

Publisher:Robert F. Blitzer

ChapterP: Prerequisites: Fundamental Concepts Of Algebra

Section: Chapter Questions

Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...

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Question

Solve the problem.
The table shows the amount (in g) of protein, carbohydrate, and fat supplied by one unit (100 g) of three different foods.
|Food 1 Food 2 Food 3
35
Protein
15
25
Carbohydrate 45
30
50
Fat
6.
4
1
Betty would like to prepare a meal using some combination of these three foods. She would like the meal to contain 15 g of protein, 25 g of carbohydrate, and
3 g of fat. How many units of each food should she use so that the meal will contain the desired amounts of protein, carbohydrate, and fat? Round to 3 decimal
places.
Select one:
A.0.326 units of Food 1, 0.247 units of Food 2, 0.059 units of Food 3
B.0.280 units of Food 1, 0.192 units of Food 2, 0.164 units of Food 3
C.0.302 units of Food 1, 0.238 units of Food 2, 0.085 units of Food 3
D.0.360 units of Food 1, 0.204 units of Food 2, 0.055 units of Food 3

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