You have mw = 1.0 kg of super cooled water at temperature O = -10.0 C kept in a container and crushed ice at temperature 6 = -20 °C kept in another container. How much of this ice would you add to the water so that whole water freezes? Specific heat of water is sw = 4.2 kJ/(kg-°C), specific heat of ice is s = 2.1 kJ/(kg-°C), specific latent heat of melting of ice is L = 336 kJ/kg and melting point of ice is 6 = 0 °C. Heat capacity of the vessel and heat loss to the surroundings are vanishingly small. A: 7kg lorimeters and a very accurate thermo-
You have mw = 1.0 kg of super cooled water at temperature O = -10.0 C kept in a container and crushed ice at temperature 6 = -20 °C kept in another container. How much of this ice would you add to the water so that whole water freezes? Specific heat of water is sw = 4.2 kJ/(kg-°C), specific heat of ice is s = 2.1 kJ/(kg-°C), specific latent heat of melting of ice is L = 336 kJ/kg and melting point of ice is 6 = 0 °C. Heat capacity of the vessel and heat loss to the surroundings are vanishingly small. A: 7kg lorimeters and a very accurate thermo-
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![, You have mw = 1.0 kg of super cooled water at temperature 0r = -10.0
C kept in a container and crushed ice at temperature 6 = -20 °C kept
in another container. How much of this ice would you add to the water
so that whole water freezes? Specific heat of water is sw = 4.2 kJ/(kg-°C),
specific heat of ice is s = 2.1 kJ/(kg-°C), specific latent heat of melting of
ice is L= 336 kJ/kg and melting point of ice is 6 = 0 °C. Heat capacity
of the vessel and heat loss to the surroundings are vanishingly small.
Ans: Stey
ouo two identical small calorimeters and a very accurate thermo-
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Transcribed Image Text:, You have mw = 1.0 kg of super cooled water at temperature 0r = -10.0
C kept in a container and crushed ice at temperature 6 = -20 °C kept
in another container. How much of this ice would you add to the water
so that whole water freezes? Specific heat of water is sw = 4.2 kJ/(kg-°C),
specific heat of ice is s = 2.1 kJ/(kg-°C), specific latent heat of melting of
ice is L= 336 kJ/kg and melting point of ice is 6 = 0 °C. Heat capacity
of the vessel and heat loss to the surroundings are vanishingly small.
Ans: Stey
ouo two identical small calorimeters and a very accurate thermo-
%3D
%3D
%3D
%3D
%3D
%3D
7Kg
tomnerature and in the
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