You have 200 gallons of a vegetable wash that is made from a solution of acetic acid (60.052 g/mol, ka=1.75×10^-5) with a pH of 3.3 and a container of vinegar with 5% acidity from Acetic acid at a pH of 2.4. You use 150 gallons of the solution cleaning potatoes and need to refill your wash container. How much of the vinegar do you add to the 50 gallons of remaining vegetable wash so, when you dilute with water to a final volume of 200, the pH of the solution will remain 3.3?

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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You have 200 gallons of a vegetable wash that
is made from a solution of acetic acid (60.052
g/mol, ka=1.75×10^-5) with a pH of 3.3 and a
container of vinegar with 5% acidity from Acetic
acid at a pH of 2.4.
You use 150 gallons of the solution cleaning
potatoes and need to refill your wash container.
How much of the vinegar do you add to the 50
gallons of remaining vegetable wash so, when
you dilute with water to a final volume of 200,
the pH of the solution will remain 3.3?
Transcribed Image Text:You have 200 gallons of a vegetable wash that is made from a solution of acetic acid (60.052 g/mol, ka=1.75×10^-5) with a pH of 3.3 and a container of vinegar with 5% acidity from Acetic acid at a pH of 2.4. You use 150 gallons of the solution cleaning potatoes and need to refill your wash container. How much of the vinegar do you add to the 50 gallons of remaining vegetable wash so, when you dilute with water to a final volume of 200, the pH of the solution will remain 3.3?
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