Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.4E: What carboxylic acid is present in sour milk and sauerkraut ?
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![You consume carboxylic acid when you eat which of these foods?
oranges
vinegar
salad dressings
tamarind
all of the above](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F74b5531a-35b1-492c-b099-2ec755ae8cbb%2Fe575af6c-459e-4cc5-b3cf-c849827922b9%2Fkxx6f7e_processed.png&w=3840&q=75)
Transcribed Image Text:You consume carboxylic acid when you eat which of these foods?
oranges
vinegar
salad dressings
tamarind
all of the above
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