You are working in a restaurant and are concerned about some safety issues regarding protection from COVID-19. You mentioned it to the manager, but the manager was not concerned. You feel you need to look for answers in another direction. What steps could you take to inform your manager of safety concerns as well as take your concerns to the next level via OSHA?  List two additional public health resources you could refer him/her to.

icon
Related questions
Question

You are working in a restaurant and are concerned about some safety issues regarding protection from COVID-19. You mentioned it to the manager, but the manager was not concerned. You feel you need to look for answers in another direction.

What steps could you take to inform your manager of safety concerns as well as take your concerns to the next level via OSHA?  List two additional public health resources you could refer him/her to. 

AI-Generated Solution
AI-generated content may present inaccurate or offensive content that does not represent bartleby’s views.
steps

Unlock instant AI solutions

Tap the button
to generate a solution