You are working in a restaurant and are concerned about some safety issues regarding protection from COVID-19. You mentioned it to the manager, but the manager was not concerned. You feel you need to look for answers in another direction. What steps could you take to inform your manager of safety concerns as well as take your concerns to the next level via OSHA? List two additional public health resources you could refer him/her to.

You are working in a restaurant and are concerned about some safety issues regarding protection from COVID-19. You mentioned it to the manager, but the manager was not concerned. You feel you need to look for answers in another direction. What steps could you take to inform your manager of safety concerns as well as take your concerns to the next level via OSHA? List two additional public health resources you could refer him/her to.

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