You are the manager of a restaurant for a fast-food franchise. Last month, the mean waiting time at the counter, as measured from the time a customer places an order until the time the customer receives the order, was 3.7 minutes. The franchise helped you to institute a new process intended to reduce waiting time. You select a random sample of 64 orders. The sample mean waiting time is 3.56 minutes, with a sample standard deviation of 0.8 minutes. At the 0.01 level of significance, is there evidence that the population mean waiting time is now less than 3.7 minutes? Click here to view page 1 of the table of the critical values of t. Click here to view page 2 of the table of the critical values of t. State the null and alternative hypotheses. O A. Ho: Hs3.56 OB. Ho: Hs3.7 H:u>3.56 H:u>3.7 OD. Ho: H=3.7 H;:u#3.7 OC. Ho: H23.56 H:u<3.56 Ο Ε. Η μ= 3.56 OF. Ho: H23.7 H:u#3.56 H4: u<3.7 Identify the critical value(s). The critical value(s) is(are). (Round to two decimal places as needed. Use a comma to separate answers as needed.) Determine the test statistic. The test statistic is (Round to two decimal places as needed.) State the conclusion. V Ho. There is V evidence to conclude that the population mean waiting time less than 3.7 minutes.
You are the manager of a restaurant for a fast-food franchise. Last month, the mean waiting time at the counter, as measured from the time a customer places an order until the time the customer receives the order, was 3.7 minutes. The franchise helped you to institute a new process intended to reduce waiting time. You select a random sample of 64 orders. The sample mean waiting time is 3.56 minutes, with a sample standard deviation of 0.8 minutes. At the 0.01 level of significance, is there evidence that the population mean waiting time is now less than 3.7 minutes? Click here to view page 1 of the table of the critical values of t. Click here to view page 2 of the table of the critical values of t. State the null and alternative hypotheses. O A. Ho: Hs3.56 OB. Ho: Hs3.7 H:u>3.56 H:u>3.7 OD. Ho: H=3.7 H;:u#3.7 OC. Ho: H23.56 H:u<3.56 Ο Ε. Η μ= 3.56 OF. Ho: H23.7 H:u#3.56 H4: u<3.7 Identify the critical value(s). The critical value(s) is(are). (Round to two decimal places as needed. Use a comma to separate answers as needed.) Determine the test statistic. The test statistic is (Round to two decimal places as needed.) State the conclusion. V Ho. There is V evidence to conclude that the population mean waiting time less than 3.7 minutes.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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![You are the manager of a restaurant for a fast-food franchise. Last month, the mean waiting time at the counter, as measured from the time a customer places an order until the time the customer receives the order, was 3.7 minutes. The
franchise helped you to institute a new process intended to reduce waiting time. You select a random sample of 64 orders. The sample mean waiting time is 3.56 minutes, with a sample standard deviation of 0.8 minutes. At the 0.01 level of
significance, is there evidence that the population mean waiting time is now less than 3.7 minutes?
Click here to view page 1 of the table of the critical values of t. Click here to view page 2 of the table of the critical values of t.
...
State the null and alternative hypotheses.
B. H0: μέ3.7
H1:µ> 3.7
A. Ho: µs3.56
H1: µ> 3.56
O c . Ho:μ3 3.56
H1: µ<3.56
D. Ho: H= 3.7
H1: µ#3.7
OF. Ho: µ23.7
O E. Ho: µ= 3.56
H1: µ#3.56
H1: µ<3.7
Identify the critical value(s).
The critical value(s) is(are)
(Round to two decimal places as needed. Use a comma to separate answers as needed.)
Determine the test statistic.
The test statistic is
(Round to two decimal places as needed.)
State the conclusion.
Ho. There is
evidence to conclude that the population mean waiting time is less than 3.7 minutes.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fef92b1a7-0065-4595-8b01-040d8f85d020%2F5b738cff-799c-4765-8a42-88da275addbb%2Fdjbpgva_processed.png&w=3840&q=75)
Transcribed Image Text:You are the manager of a restaurant for a fast-food franchise. Last month, the mean waiting time at the counter, as measured from the time a customer places an order until the time the customer receives the order, was 3.7 minutes. The
franchise helped you to institute a new process intended to reduce waiting time. You select a random sample of 64 orders. The sample mean waiting time is 3.56 minutes, with a sample standard deviation of 0.8 minutes. At the 0.01 level of
significance, is there evidence that the population mean waiting time is now less than 3.7 minutes?
Click here to view page 1 of the table of the critical values of t. Click here to view page 2 of the table of the critical values of t.
...
State the null and alternative hypotheses.
B. H0: μέ3.7
H1:µ> 3.7
A. Ho: µs3.56
H1: µ> 3.56
O c . Ho:μ3 3.56
H1: µ<3.56
D. Ho: H= 3.7
H1: µ#3.7
OF. Ho: µ23.7
O E. Ho: µ= 3.56
H1: µ#3.56
H1: µ<3.7
Identify the critical value(s).
The critical value(s) is(are)
(Round to two decimal places as needed. Use a comma to separate answers as needed.)
Determine the test statistic.
The test statistic is
(Round to two decimal places as needed.)
State the conclusion.
Ho. There is
evidence to conclude that the population mean waiting time is less than 3.7 minutes.
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