You are eating a bowl of soup at 85 degC. The soup bowl has a diameter of 6.0 inches and the air above the bowl is at a temperature of 21degC. Determine the rate of heat transfer (W) from the soup by a) natural convection where h = 4.5 W/m^2-K and (b) forced convection (which occurs when you blow on the soup) where the coefficient of heat transfer h-23 W/m^2-K
You are eating a bowl of soup at 85 degC. The soup bowl has a diameter of 6.0 inches and the air above the bowl is at a temperature of 21degC. Determine the rate of heat transfer (W) from the soup by a) natural convection where h = 4.5 W/m^2-K and (b) forced convection (which occurs when you blow on the soup) where the coefficient of heat transfer h-23 W/m^2-K
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You are eating a bowl of soup at 85 degC. The soup bowl has a
diameter of 6.0 inches and the air above the bowl is at a
temperature of 21degC. Determine the rate of heat transfer (W)
from the soup by a) natural convection where h = 4.5 W/m^2-K
and (b) forced convection (which occurs when you blow on the
soup) where the coefficient of heat transfer h=23 W/m^2-K
2a
2b](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F604b209b-079c-4a10-9152-9c7babe8a20c%2F19a340e1-a858-4da3-8aa9-8d5f40f2e601%2F5tmc84f_processed.jpeg&w=3840&q=75)
Transcribed Image Text:2
You are eating a bowl of soup at 85 degC. The soup bowl has a
diameter of 6.0 inches and the air above the bowl is at a
temperature of 21degC. Determine the rate of heat transfer (W)
from the soup by a) natural convection where h = 4.5 W/m^2-K
and (b) forced convection (which occurs when you blow on the
soup) where the coefficient of heat transfer h=23 W/m^2-K
2a
2b
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