You analyze the Free SO2 level for the red wine using the Aeration Oxidation or Aspiration Method. In the titration, you use 1.28mL of a 0.0098M NaOH solution to titrate the 20.0mL red wine sample to the olive-green color. What is the Free SO2 level?

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
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You analyze the Free SO2 level for the red wine using the
Aeration Oxidation or Aspiration Method. In the titration,
you use 1.28mL of a 0.0098M NaOH solution to titrate the
20.0mL red wine sample to the olive-green color. What is
the Free SO2 level?
Transcribed Image Text:You analyze the Free SO2 level for the red wine using the Aeration Oxidation or Aspiration Method. In the titration, you use 1.28mL of a 0.0098M NaOH solution to titrate the 20.0mL red wine sample to the olive-green color. What is the Free SO2 level?
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