Homework Help is Here – Start Your Trial Now!
Science
Chemistry
Yeast produces alcohol during glucose metabolism, and this is how beer and wine are made. Bakers also use yeast in order to produce CO2, which makes dough rise. Which of the following is the most reasonable explanation of why people cannot get drunk from eating bread?

Yeast produces alcohol during glucose metabolism, and this is how beer and wine are made. Bakers also use yeast in order to produce CO2, which makes dough rise. Which of the following is the most reasonable explanation of why people cannot get drunk from eating bread?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
See similar textbooks
icon
Related questions
Question
Give reason for your answer.... Otherwise I will downvote you.
Yeast produces alcohol during glucose metabolism, and this is how beer and wine are made. Bakers also use yeast in order to produce CO2, which makes dough rise. Which of the following is the most reasonable explanation of why people cannot get drunk from eating bread? Choose one: A. During bread making, the cook adds a certain ingredient that deactivates alcohol dehydrogenase. B. When baking bread, nearly all residual ethanol evaporates out of the bread, just as most of the water evaporates out of the bread. C. During bread making, the cook adds a certain ingredient that deactivates pyruvate decarboxylase. O D. Bread bakers use a specific type of yeast that doesn't produce ethanol, and a different type of yeast for beer and wine making.
Transcribed Image Text:Yeast produces alcohol during glucose metabolism, and this is how beer and wine are made. Bakers also use yeast in order to produce CO2, which makes dough rise. Which of the following is the most reasonable explanation of why people cannot get drunk from eating bread? Choose one: A. During bread making, the cook adds a certain ingredient that deactivates alcohol dehydrogenase. B. When baking bread, nearly all residual ethanol evaporates out of the bread, just as most of the water evaporates out of the bread. C. During bread making, the cook adds a certain ingredient that deactivates pyruvate decarboxylase. O D. Bread bakers use a specific type of yeast that doesn't produce ethanol, and a different type of yeast for beer and wine making.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Solutions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
SEE MORE TEXTBOOKS